• This chrome-plated griddle features five 30,000 BTU burners with precise temperature control and a quick-start ignition. The durable refrigerated base holds up to 990 lb., with two spacious drawers for cold storage. Digital controls maintain temperatures between 33°F and 40°F. Equipped with casters for mobility and a rear 3/4" gas connection, this unit is efficient, easy to clean, and perfect for high-performance kitchens.
  • The Eagle Group T48120SEM 48" x 120" work table features a 14-gauge, type 304 stainless steel top, providing durability for heavy-duty use. It includes (8) stainless steel legs with bullet feet, a sound-deadened top, and an adjustable undershelf for extra storage. The uni-lok recessed gusset design ensures superior stability, while marine counter edges prevent spills. Ideal for commercial kitchens, prep areas, and industrial applications. NSF Listed & Made in America.
  • The Perlick HC48RS-BG-STK is a 47 7/8" undercounter refrigerator with a 11.7 cu. ft. capacity, designed for high-volume bars. It features a two-door design with full-extension pull-out shelves and bright LED interior lighting for quick product access. The 1/6 hp compressor circulates eco-friendly R-600A refrigerant, maintaining temperatures between 34°F and 42°F. Constructed with durable stainless steel, it includes a front-vented compressor for flexible placement and requires a 115V electrical connection.
  • The Eagle Group T48144SEM is a heavy-duty 48" x 144" work table with a durable 14-gauge, type 304 stainless steel top, ideal for prep, storage, and organization. It features sound-deadened construction, superior stability with uni-lok recessed gussets, and an adjustable stainless steel undershelf. The table has 2 1/16" marine counter edges to prevent spillage and is supported by 8 stainless steel legs with bullet feet. NSF listed and made in America, this table is designed for heavy-duty use in commercial environments.
  • The Eagle Group T48144STEM 48" x 144" work table features a 14-gauge type 304 stainless steel top with a sound-deadened design for noise reduction. It includes 8 heavy-gauge stainless steel legs with bullet feet for stability and marine counter edges to prevent spills. Ideal for heavy-duty commercial and industrial use. NSF Listed & Made in America.
  • The True STA1R-1HG/1HS-HC is a high-performance reach-in refrigerator designed for commercial kitchens. It features a glass half-door on top and a solid half-door on the bottom, ensuring both visibility and insulation. With LED lighting, adjustable PVC-coated shelves, and a top-mounted 1/4 hp compressor, this unit provides energy efficiency, superior temperature control (33°F - 38°F), and durability. Its stainless steel and aluminum construction, self-closing doors, and R-290 eco-friendly refrigerant make it a reliable and efficient refrigeration solution for food service operations.
  • The Master-Bilt FLR-80SE is a durable ice cream dipping cabinet with a -10°F to 0°F temperature range, ideal for storing and serving ice cream, gelato, and sorbet. It features a cold-wall refrigeration system, 8 dipping holes for six 3-gallon tubs, and storage for eleven 3-gallon tubs. Built with a stainless steel exterior and galvanized steel interior, it also includes anti-condensate heaters and easy-to-clean features. The cabinet is equipped with leveling legs, a flip lid with handles, and a self-contained refrigeration system.
  • The True G4SM-23PT-HC~TSL01 BLK is a 27 1/2" pass-through refrigerated merchandiser designed for maximum product visibility and energy efficiency. With four-sided glass panels, LED lighting, and a self-closing door, it enhances impulse sales while keeping items fresh. Its bottom-mounted 1/3 hp compressor ensures efficient cooling, while the adjustable wire shelves provide flexible storage. Featuring eco-friendly R-290 refrigerant and a durable black powder-coated steel exterior, this unit is ideal for convenience stores, cafes, and delis. Temperature range: 33-38°F.
  • The Perlick BC96RT-3 96" Flat Top Bottle Cooler is a durable stainless steel unit designed for high-volume bars, pubs, and nightclubs. With a 28.7 cu. ft. capacity, it holds up to 41 cases of 12 oz. bottles and features three heavy-gauge sliding doors for easy access. The top-down refrigeration system ensures rapid cooling, while 2" foamed-in-place insulation enhances efficiency. A side-mounted 1/3 hp compressor maintains a consistent 38°F temperature. NSF Listed and plug-and-play with a 115V connection, this bottle cooler is built for performance and reliability in any busy setting.

  • The Turbo Air STI070LR448A3 is a top-mounted, low-temperature, self-contained refrigeration system designed for indoor walk-in coolers and freezers. Featuring an EC motor, it ensures powerful cooling with reduced energy consumption. The built-in expansion valve quickly restores temperature after door openings, while the hot gas condensate system prevents pipe corrosion. With a 7,000 BTU capacity, durable anti-corrosion materials, and NSF certification, this energy-efficient unit provides reliable temperature control and long-lasting performance for commercial food storage.
  • The Beverage-Air BB72HC-1-PT-S-27 is a 72" pass-through back bar refrigerator designed for high-volume beverage storage in bars and restaurants. It features a stainless steel exterior, solid hinged doors with locks, and six epoxy-coated shelves for organized storage. The 19.4 cu. ft. capacity can accommodate bottles, cans, and up to three kegs. A 1/4 hp compressor with eco-friendly R-290 refrigerant ensures consistent cooling between 36-38°F. With foamed-in-place insulation, front-breathing refrigeration, and a food-rated interior, this unit is efficient, durable, and space-saving, making it ideal for busy commercial environments.
  • The Turbo Air STX070LR448A3 is a top-mount, low-temperature, self-contained refrigeration system designed for outdoor use. Featuring an 18% larger condenser, EC motor, and expansion valve, it ensures efficient cooling with lower energy consumption. Its anti-corrosion fin, coated copper tubing, and hot gas condensate system enhance durability and prevent pipe corrosion. With rapid cooling, stable refrigerant pressure, and NSF certification, this unit is ideal for walk-in coolers and freezers.
  • The Scotsman MC0330MA-1 Prodigy Elite Series is a 30" air-cooled ice machine that produces up to 400 lb. of medium-sized ice cubes per day. It features intelligent sensor technology for efficiency, an AutoAlert panel for maintenance reminders, and ICELINQ mobile app connectivity for real-time diagnostics. Paired with the HD30B-1 dispenser, it offers one-touch cleaning, a deep sink for easy ice retrieval, and a removable top panel for convenient bin access. With energy-efficient operation and a compact design, this unit is perfect for hotels, restaurants, and high-demand environments.
  • The Advance Tabco HDRC-3010 30" x 120" enclosed base work table features a 14-gauge type 304 stainless steel top with a 5" backsplash for durability and spill protection. It includes 4 enclosed drawers and 4 hinged doors for secure storage, along with 6 stainless steel legs for stability. Ideal for commercial kitchens and industrial use. NSF Listed & Made in America.
  • The Advance Tabco HF-SS-3612M 36" x 144" stainless steel work table features a 14-gauge type 304 stainless steel top with an 18-gauge type 430 body, ensuring durability for heavy-duty kitchens. It includes a 1 1/2" backsplash, fixed midshelf, and 6 swing doors for enclosed storage. The stainless steel legs with bullet feet provide stability, while the unibody design enhances structural rigidity. NSF Listed & Made in America.
  • The Beverage-Air SPED48HC-18M-2-STL is a 48" mega top salad and sandwich prep table designed for optimal ingredient storage and food preparation. It features a glass lid for enhanced visibility, a 10" removable cutting board, and 18 (1/6 size) food pan capacity. With two drawers and a one-door cabinet, it offers organized refrigerated storage. The 1/4 hp eco-friendly R-290 refrigeration system ensures consistent cooling, while the stainless steel construction provides durability. Rear-mounted compressor, advanced airflow management, and mobility casters make it a versatile and efficient addition to any commercial kitchen.
  • The CMA S-B is a low-temperature, chemical sanitizing dishwasher that efficiently cleans up to 80 racks per hour with a 90-second wash cycle. Featuring a 27” chamber clearance, it's ideal for pots, pans, and large dishware. The pump purging system and Poly Pro scrap accumulator ensure clean wash water, while stainless steel wash arms provide powerful cleaning. With a top-mounted control box, built-in chemical pumps, and a deliming system, this durable stainless steel unit is perfect for high-volume commercial kitchens. 115V electrical connection required.

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  • The Beverage-Air MMR49HC-1-BB-IQ MarketMax is a 52" black refrigerated glass door merchandiser designed to keep beverages and grab-and-go items ice-cold and easily accessible. Featuring double-pane tempered glass doors, LED interior lighting, and ten adjustable epoxy-coated shelves, this unit ensures optimal visibility and organization. The bottom-mounted 1/3 hp eco-friendly R-290 refrigeration system maintains temperatures between 36-38°F for superior freshness. With a digital temperature display, automatic electronic lock, and Energy Star certification, this merchandiser is a durable and energy-efficient choice for convenience stores, supermarkets, and cafes.
  • The Vulcan 1TR45A-1 PowerFry3 is a natural gas floor fryer with a 45-50 lb. oil capacity and a 14" x 14" frying area. It delivers 70,000 BTU and features solid-state analog controls with a temperature range of 200°F to 390°F. Equipped with two fry baskets, the fryer offers fast heat recovery and high thermal efficiency with Vulcan's ThreePass heat transfer system. It also includes a SoftStart ignition system, hi-limit safety indicator, and easy-to-clean stainless steel construction. This unit is NSF listed, Energy Star qualified, and requires a 120V electrical connection.

  • The Continental D60N-U-D is a high-performance, space-saving undercounter refrigerator designed for professional kitchens. This two-section unit features four roll-out drawers, a durable stainless steel build, and an eco-friendly self-contained refrigeration system with R290 hydrocarbon refrigerant. With an electronic controller, digital display, and high/low temperature alarm, it ensures precise cooling. The unit also includes 2-inch polyurethane insulation, a front-breathing design for efficient operation, and easy mobility with plate casters. Ideal for maximizing refrigerated storage in compact spaces.

  • The Hoshizaki UR72B-LPD6 Steelheart® undercounter refrigerator is a durable, ADA-compliant solution designed for commercial kitchens. With an 18.27-cu.-ft. capacity and six stainless steel drawers, it offers flexible storage for various pan sizes. Its self-contained, rear-mounted refrigeration system uses eco-friendly R-290 refrigerant, while a hot gas condensate evaporator and off-cycle defrost system ensure efficient operation. The stainless steel construction, e-coated evaporator coil, and CFC-free insulation enhance durability and performance. Equipped with four 2-1/4" casters (two with brakes), this unit is easy to move and secure in place.

  • The Delfield D4464NP-16 is a 64" refrigerated salad prep table designed for efficient food preparation and cold storage in commercial kitchens. Featuring a 10" wide dishwasher-safe cutting board with antimicrobial treatment, this unit provides a spacious workspace for assembling salads and sandwiches. It holds 16 (1/6 size) food pans up to 6" deep in the top section, while the four refrigerated drawers offer additional storage for backup ingredients.Equipped with a 1/3 hp compressor using eco-friendly R-290 refrigerant, it maintains food-safe temperatures with advanced airflow technology. The stainless steel and aluminum construction ensures durability, while 5" casters allow for easy mobility. With its front-breathing design, this prep table fits into tight spaces, making it an ideal choice for busy food service operations.

  • The Beverage-Air BB48HC-1-FG-PT-S-27 is a durable, food-rated back bar refrigerator designed for efficient beverage and food storage. Featuring four glass doors with LED lighting, a pass-through design for easy stocking and serving, and a stainless steel interior and exterior, this unit is built for commercial durability. It maintains 36-38°F temperatures with an eco-friendly R-290 refrigerant and offers 13.6 cu. ft. of storage capacity. Ideal for busy bars and restaurants, it ensures optimal performance, organization, and visibility.
  • The Bakers Pride L-36RS is a low-profile countertop charbroiler with seven 15,000 BTU burners and coal radiant heating using Glo-Stones. Constructed from durable stainless steel, it features adjustable rod grates, a crossover pilot tube system, and fully insulated double walls. The unit offers a broiling area of 5.63 ft² and is controlled by a single manual valve. It includes a service shelf with a utility bar and an EZ tilt-to-front grease trough for easy cleaning. Designed for natural gas, it’s NSF listed and has a high output of 140,000 BTU.
  • The Perlick HC48RS4 is a durable, space-saving undercounter refrigerator with an 11.7-cu.-ft. capacity. Its two-section design features (2) left-hinged, field-reversible doors, (2) adjustable black-vinyl-coated full-extension shelves, and (1) black-vinyl-coated floor rack per section. The stainless steel interior, top, sides, and grille ensure durability, while the galvanized back and base add strength. A digital thermostat maintains precise temperatures between 34-42°F. The self-contained refrigeration system uses eco-friendly R600a refrigerant, with a smart defrost system and ultra-quiet compressor for efficient operation. Front venting allows easy installation in compact spaces.

  • The Continental RA118N-U is a five-section worktop refrigerator designed for commercial kitchens, offering 44-cu.-ft. of undercounter storage. Built with a stainless steel exterior and aluminum interior, it ensures durability and corrosion resistance. The refrigerator features five self-closing, field-reversible doors, advanced side-mounted refrigeration, and an eco-friendly R-290 refrigerant. The unit includes a digital thermometer, mobile casters, and a 6-year warranty on parts and labor.
  • The Manitowoc Indigo NXT IYT1500A produces up to 1,660 lb. of half-size cube ice per day, offering energy-efficient performance with 6% lower energy consumption and 9% less water usage. Its EasyTouch display provides real-time status updates, cleaning reminders, and service alerts. The included 882 lb. storage bin features an angled insulated door for easy scooping and a self-latching system for convenience. Built with DuraTech exterior for durability and an acoustical ice sensing probe for reliable ice harvesting, this machine is perfect for high-volume use. NSF, UL, and ARI/AHRI listed.
  • The Beverage-Air SPED60HC-24M-4-STL is a 60" mega top refrigerated sandwich prep table, ideal for commercial kitchens. It features a spacious 10" deep cutting board, four refrigerated drawers, and storage for up to (24) 1/6 size food pans. A glass lid enhances energy efficiency while providing product visibility. Built with a stainless steel exterior and aluminum-lined interior, it ensures durability. The 1/3 hp bottom-mounted compressor maintains 33°F to 40°F using eco-friendly R-290 refrigerant. Equipped with casters for mobility, this unit is perfect for efficient food prep and ingredient storage.

  • The True T-49FG-FLX-HC~FGD01 is a two-section commercial refrigerator/freezer that operates between -10°F and 38°F. Featuring R290 hydrocarbon refrigerant and energy-efficient fan motors, it offers both refrigeration and freezing in one unit. The unit includes 6 adjustable PVC-coated wire shelves, LED interior lighting, and easy-to-clean stainless steel and aluminum construction. Mounted on 4-inch castors for mobility, it’s perfect for any fast-paced commercial kitchen.
  • True Refrigeration STG2RPT-2HG/2HS-2S-HC Pass-Through Refrigerator offers efficient cold storage with a half-door design for energy conservation and easy access. Featuring six adjustable PVC-coated wire shelves, LED interior lighting, and a durable stainless steel and aluminum build, it ensures optimal food preservation. The top-mounted 1/2 hp compressor uses eco-friendly R-290 refrigerant, maintaining temperatures between 33°F and 38°F. With self-closing doors, a 120° stay-open feature, and heavy-duty casters, this unit is perfect for busy commercial kitchens and food service operations.
  • The True T-23DT-G-HC~FGD01 is a versatile one-section refrigerator/freezer ideal for compact kitchens. Featuring separate self-contained systems, it keeps the refrigerator at 33-38°F and the freezer at -10°F. The unit has double-paned thermal glass doors, durable stainless steel construction, and LED interior lighting for easy product retrieval. It includes three PVC-coated wire shelves, self-cleaning fan motors, and eco-friendly R290 refrigerant. Mounted on 4-inch castors for easy mobility, it is energy-efficient and comes with a 7-year parts and labor warranty.
  • The Delfield D4472NP-18M is a 72" mega top salad prep refrigerator designed for efficient food prep and storage. It holds up to 18 food pans, features six refrigerated drawers, and includes an 8" antimicrobial cutting board for added convenience. With R-290 eco-friendly refrigerant, front-breathing cooling, and precision electronic controls, it ensures optimal temperature retention. The stainless steel construction, easy-access drawers, and 5" casters make it a durable and space-saving solution for busy kitchens.

  • The Hoshizaki F-1501MAJ-C is a high-capacity, air-cooled modular ice machine that produces up to 1,327 lb. of chewable cubelet ice per day. Designed for commercial use, it features CleanCycle24 for automatic sediment removal, a stainless steel exterior, and greaseless graphite sleeve bearings for low-maintenance operation. Its removable air filters and sealed gear housing ensure durability and efficiency. This unit requires a 208-230V electrical connection and uses R-404A refrigerant for optimal cooling. Ideal for beverage stations, healthcare facilities, and food service applications.
  • The Krowne SD108L 108" Back Bar Refrigerator is a durable and efficient solution for bars and restaurants. Featuring a stainless steel interior and black vinyl front, it includes four sliding glass doors with locks, LED interior lighting, and adjustable shelves to store up to 40 cases of 12 oz. cans or 288 wine bottles. DynamicChill 360° technology ensures even cooling, while the 1/3 hp R-290 refrigeration system maintains 30-40°F. With a self-contained design, heated mullion, and digital thermostat, this unit provides optimal performance and convenience. 115V electrical connection required.
  • The Moffat P85M8 Doublestack is a dual-function holding cabinet and proofer, perfect for high-volume kitchens. With precise temperature control (65-185°F), customizable humidity settings, and even heat distribution, it ensures consistent results. Each unit holds 8 full-size or 24 half-size sheet pans and features a clear door, interior lighting, and easy-to-use controls. Its stainless steel build, mobility casters, and compact footprint make it ideal for bakeries, restaurants, and catering operations. 120V, NSF Listed.
  • The Stoelting by Vollrath DC4T-37-A is a dual-temperature refrigerated dipping cabinet designed for frozen custard storage. It features (4) 4.25-gallon scooping buckets and a refrigerated condiment rail for toppings. The air-cooled unit uses R-290 refrigerant to maintain temperatures between 10°F and 12°F. With digital controls and removable well covers, it’s easy to clean and use. The cabinet includes heavy-duty swivel casters for portability and requires a 115V connection.
  • Doyon DRIP1 Roll-In Proofer is a high-performance proofing cabinet designed for bakeries and commercial kitchens. It accommodates one roll-in rack and operates at 90°F - 110°F with up to 95% humidity, ensuring consistent dough fermentation. Featuring manual heat and humidity control, an electronic countdown timer, and a stainless steel build with an aluminum floor, it provides durability and easy maintenance. The clear door design allows for easy monitoring, while the 1/4” water inlet ensures steady humidity control. Perfect for high-efficiency proofing, this unit enhances baking consistency and quality.
  • The Beverage-Air SPED72HC-30M-6-STL Mega Top Prep Table is a 72" salad/sandwich prep table with six drawers and a 50% larger pan capacity than standard models. It includes 30 (1/6 size) food pans, a removable 10" polyethylene cutting board, and a clear glass lid with hydraulic lift. The unit features a bottom-mounted 1/4 hp compressor with eco-friendly R-290 refrigerant, ensuring efficient cooling and energy savings. It’s constructed with durable stainless steel and aluminum, has a 14.6 cu. ft. capacity, and is mounted on casters for easy mobility.
  • The Advance Tabco HDSW-6-240-BS is a heavy-duty six-well electric sealed table made from 18 gauge stainless steel, designed for buffets and restaurants. It holds 12" x 20" pans and keeps food at optimal temperatures with fiberglass insulation and easy-access manifold drains. Features include a removable thermoplastic cutting board, adjustable legs, thermostatic controls, and a front panel for easy maintenance. Requires a 208/240V electrical connection. Overall Dimensions: 93 1/8" W x 35" H.
  • The Turbo Air TIDC-91W-N ice cream freezer features a cold wall system, holding (16) 3-gallon containers in the display section and (12) in the storage base. It includes LED interior lighting, a corrosion-resistant condenser, and PE-coated frost shields for easy cleaning. With a temperature range of -10°F to 8°F, this freezer uses eco-friendly R290 refrigerant and offers durable construction with tempered glass sides and a curved front. Ideal for displaying and storing ice cream, gelato, and sorbet.
  • The Beverage-Air UCRD119AHC-8-23 is a 119" low profile undercounter refrigerator with eight drawers, offering durable stainless steel construction and efficient cooling. It maintains temperatures between 36°F and 38°F with an eco-friendly R-290 refrigerant. Each drawer holds a full-size and (3) 1/6 size pans. The unit features heavy-duty telescoping slides, electronic controls, and easy mobility with 3" casters. Ideal for commercial kitchens with limited space, it offers a 40.5 cu. ft. capacity.
  • The Follett HCC1410AHS produces up to 1,466 lb. of chewable Chewblet ice per day, ideal for high-demand environments. Its Horizon Elite technology reduces scale buildup, while the Remote Ice Delivery System (RIDE) allows ice to be dispensed up to 75 feet away. Featuring automatic self-flushing, antimicrobial protection, and a push-button cleaning cycle, this energy-efficient, air-cooled unit ensures high-quality ice with minimal maintenance. Perfect for restaurants, hotels, and healthcare facilities. 208-230V, 1 phase, NSF-listed.

  • The True STR2RPT-2G-2G-HC is a high-performance pass-through refrigerator designed for commercial kitchens, offering superior temperature control (33°F - 38°F), energy efficiency, and durability. Featuring a stainless steel construction, LED lighting, adjustable chrome-plated shelves, and self-closing double-pane glass doors, it ensures optimal food storage and easy accessibility. Its top-mounted 1/2 hp compressor and eco-friendly R-290 refrigerant enhance efficiency, while electronic controls and casters provide convenience. Ideal for food service operations, this unit combines reliability with user-friendly operation.
  • The CMA-180-VL is a ventless high-temperature dishwasher designed for energy efficiency and powerful performance. It washes up to 40 racks per hour, using only 0.89 gallons of water per cycle, and features a built-in 12 kW booster heater for optimal sanitization. The heat recovery system preheats incoming water, reducing energy costs and eliminating the need for a hood system. Its stainless steel construction, automatic wash cycle, and soil purging system make it a reliable and cost-effective choice for commercial kitchens.

  • This frozen beverage machine serves two flavors and produces up to 116 qt. per hour. It features a dairy and alcohol-safe design, with two 7.3 qt. freezing cylinders and 12.7 qt. mix hoppers. The unit includes built-in safety features like "Add Mix" and "Mix Out" signals, automatic shutoff, and a high-pressure switch. It operates with a 208/230V single-phase connection, comes with casters for easy mobility, and is engineered for long-lasting performance with precision construction and easy maintenance.

  • The Beverage-Air PRD2HC-1BHG is a durable stainless steel pass-through refrigerator, ideal for commercial kitchens and bakeries. It features 8 glass half doors with locks, 48.33 cu. ft. of storage, and adjustable epoxy-coated shelves for flexible organization. The top-mounted 3/4 hp refrigeration system maintains 36-38°F, using eco-friendly R-290 refrigerant. With self-closing doors, bright interior lighting, and electronic controls, this unit ensures optimal food safety, visibility, and efficiency.

  • The Gaggia La Reale delivers precision and consistency with dynamic flow control, optimizing flavor, body, and acidity for a superior espresso experience. Featuring independent coffee boilers, 3.5” touchscreens, and three-phase extraction, it ensures complete control over pre-infusion, ramp-up, and infusion. Equipped with two steam wands, a hot water wand, LED lighting, and programmable settings, this machine is perfect for high-volume coffee shops and restaurants. Its sleek black and copper design adds a touch of elegance, while the USB port allows for easy programming and updates.
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