-
The Advance Tabco HDRC-3010 30" x 120" enclosed base work table features a 14-gauge type 304 stainless steel top with a 5" backsplash for durability and spill protection. It includes 4 enclosed drawers and 4 hinged doors for secure storage, along with 6 stainless steel legs for stability. Ideal for commercial kitchens and industrial use. NSF Listed & Made in America. -
The Advance Tabco HDSW-6-240-BS is a heavy-duty six-well electric sealed table made from 18 gauge stainless steel, designed for buffets and restaurants. It holds 12" x 20" pans and keeps food at optimal temperatures with fiberglass insulation and easy-access manifold drains. Features include a removable thermoplastic cutting board, adjustable legs, thermostatic controls, and a front panel for easy maintenance. Requires a 208/240V electrical connection. Overall Dimensions: 93 1/8" W x 35" H. -
The Advance Tabco HF-SS-3612M 36" x 144" stainless steel work table features a 14-gauge type 304 stainless steel top with an 18-gauge type 430 body, ensuring durability for heavy-duty kitchens. It includes a 1 1/2" backsplash, fixed midshelf, and 6 swing doors for enclosed storage. The stainless steel legs with bullet feet provide stability, while the unibody design enhances structural rigidity. NSF Listed & Made in America. -
The Bakers Pride FC-516 is a single deck gas oven with a cordierite deck, constructed from durable stainless steel and aluminized steel. It features adjustable top and bottom heat dampers, a throttling thermostat (300°F-650°F), and a 140,000 BTU open flame burner. This fully insulated oven includes a 120v igniter and combination gas controls, making it ideal for baking pizzas with consistent heat and perfect crust. It is NSF, CE, and CSA approved and can be placed behind a brick, stone, or tile facade for a traditional look. -
The Bakers Pride FC-616 is a high-performance, single-deck gas pizza oven with a stainless steel exterior and aluminized steel interior. Featuring a cordierite deck, adjustable heat dampers, and a throttling thermostat (300°F - 650°F), it ensures even baking. Its fully insulated design improves efficiency, while the open flame burner enhances visibility. With 140,000 BTU, a 60" x 36" baking deck, and solid doors, this NSF-listed oven is perfect for high-volume pizzerias and restaurants. -
The Bakers Pride L-36RS is a low-profile countertop charbroiler with seven 15,000 BTU burners and coal radiant heating using Glo-Stones. Constructed from durable stainless steel, it features adjustable rod grates, a crossover pilot tube system, and fully insulated double walls. The unit offers a broiling area of 5.63 ft² and is controlled by a single manual valve. It includes a service shelf with a utility bar and an EZ tilt-to-front grease trough for easy cleaning. Designed for natural gas, it’s NSF listed and has a high output of 140,000 BTU. -
The Beverage-Air BB48HC-1-FG-PT-S-27 is a durable, food-rated back bar refrigerator designed for efficient beverage and food storage. Featuring four glass doors with LED lighting, a pass-through design for easy stocking and serving, and a stainless steel interior and exterior, this unit is built for commercial durability. It maintains 36-38°F temperatures with an eco-friendly R-290 refrigerant and offers 13.6 cu. ft. of storage capacity. Ideal for busy bars and restaurants, it ensures optimal performance, organization, and visibility. -
The Beverage-Air BB72HC-1-PT-S-27 is a 72" pass-through back bar refrigerator designed for high-volume beverage storage in bars and restaurants. It features a stainless steel exterior, solid hinged doors with locks, and six epoxy-coated shelves for organized storage. The 19.4 cu. ft. capacity can accommodate bottles, cans, and up to three kegs. A 1/4 hp compressor with eco-friendly R-290 refrigerant ensures consistent cooling between 36-38°F. With foamed-in-place insulation, front-breathing refrigeration, and a food-rated interior, this unit is efficient, durable, and space-saving, making it ideal for busy commercial environments. -
The Beverage-Air MMR49HC-1-BB-IQ MarketMax is a 52" black refrigerated glass door merchandiser designed to keep beverages and grab-and-go items ice-cold and easily accessible. Featuring double-pane tempered glass doors, LED interior lighting, and ten adjustable epoxy-coated shelves, this unit ensures optimal visibility and organization. The bottom-mounted 1/3 hp eco-friendly R-290 refrigeration system maintains temperatures between 36-38°F for superior freshness. With a digital temperature display, automatic electronic lock, and Energy Star certification, this merchandiser is a durable and energy-efficient choice for convenience stores, supermarkets, and cafes. -
The Beverage-Air SPED48HC-18M-2-STL is a 48" mega top salad and sandwich prep table designed for optimal ingredient storage and food preparation. It features a glass lid for enhanced visibility, a 10" removable cutting board, and 18 (1/6 size) food pan capacity. With two drawers and a one-door cabinet, it offers organized refrigerated storage. The 1/4 hp eco-friendly R-290 refrigeration system ensures consistent cooling, while the stainless steel construction provides durability. Rear-mounted compressor, advanced airflow management, and mobility casters make it a versatile and efficient addition to any commercial kitchen. -
The Beverage-Air SPED60HC-24M-4-STL is a 60" mega top refrigerated sandwich prep table, ideal for commercial kitchens. It features a spacious 10" deep cutting board, four refrigerated drawers, and storage for up to (24) 1/6 size food pans. A glass lid enhances energy efficiency while providing product visibility. Built with a stainless steel exterior and aluminum-lined interior, it ensures durability. The 1/3 hp bottom-mounted compressor maintains 33°F to 40°F using eco-friendly R-290 refrigerant. Equipped with casters for mobility, this unit is perfect for efficient food prep and ingredient storage.
-
The Beverage-Air SPED72HC-30M-6-STL Mega Top Prep Table is a 72" salad/sandwich prep table with six drawers and a 50% larger pan capacity than standard models. It includes 30 (1/6 size) food pans, a removable 10" polyethylene cutting board, and a clear glass lid with hydraulic lift. The unit features a bottom-mounted 1/4 hp compressor with eco-friendly R-290 refrigerant, ensuring efficient cooling and energy savings. It’s constructed with durable stainless steel and aluminum, has a 14.6 cu. ft. capacity, and is mounted on casters for easy mobility. -
The Beverage-Air UCRD119AHC-8-23 is a 119" low profile undercounter refrigerator with eight drawers, offering durable stainless steel construction and efficient cooling. It maintains temperatures between 36°F and 38°F with an eco-friendly R-290 refrigerant. Each drawer holds a full-size and (3) 1/6 size pans. The unit features heavy-duty telescoping slides, electronic controls, and easy mobility with 3" casters. Ideal for commercial kitchens with limited space, it offers a 40.5 cu. ft. capacity. -
The Continental D60N-U-D is a high-performance, space-saving undercounter refrigerator designed for professional kitchens. This two-section unit features four roll-out drawers, a durable stainless steel build, and an eco-friendly self-contained refrigeration system with R290 hydrocarbon refrigerant. With an electronic controller, digital display, and high/low temperature alarm, it ensures precise cooling. The unit also includes 2-inch polyurethane insulation, a front-breathing design for efficient operation, and easy mobility with plate casters. Ideal for maximizing refrigerated storage in compact spaces.
-
The Continental RA118N-U is a five-section worktop refrigerator designed for commercial kitchens, offering 44-cu.-ft. of undercounter storage. Built with a stainless steel exterior and aluminum interior, it ensures durability and corrosion resistance. The refrigerator features five self-closing, field-reversible doors, advanced side-mounted refrigeration, and an eco-friendly R-290 refrigerant. The unit includes a digital thermometer, mobile casters, and a 6-year warranty on parts and labor. -
This chrome-plated griddle features five 30,000 BTU burners with precise temperature control and a quick-start ignition. The durable refrigerated base holds up to 990 lb., with two spacious drawers for cold storage. Digital controls maintain temperatures between 33°F and 40°F. Equipped with casters for mobility and a rear 3/4" gas connection, this unit is efficient, easy to clean, and perfect for high-performance kitchens. -
The Delfield ASM-36P is a 36" wide drop-in refrigerated air curtain merchandiser, perfect for displaying grab-and-go items like beverages, salads, and sandwiches. With 8.2 cu. ft. of storage, it features an open front design for easy customer access and rear sliding glass doors for quick restocking. Three adjustable glass shelves with fluorescent lighting enhance product visibility, while the stainless steel frame ensures durability. The bottom-mounted 1/2 hp compressor maintains a 36-40°F temperature range, using R-404A refrigerant for efficient cooling. Ideal for cafés, delis, and convenience stores, this unit seamlessly integrates into countertops for a space-saving, stylish refrigeration solution. -
The Delfield D4464NP-16 is a 64" refrigerated salad prep table designed for efficient food preparation and cold storage in commercial kitchens. Featuring a 10" wide dishwasher-safe cutting board with antimicrobial treatment, this unit provides a spacious workspace for assembling salads and sandwiches. It holds 16 (1/6 size) food pans up to 6" deep in the top section, while the four refrigerated drawers offer additional storage for backup ingredients.Equipped with a 1/3 hp compressor using eco-friendly R-290 refrigerant, it maintains food-safe temperatures with advanced airflow technology. The stainless steel and aluminum construction ensures durability, while 5" casters allow for easy mobility. With its front-breathing design, this prep table fits into tight spaces, making it an ideal choice for busy food service operations.
-
The Delfield D4472NP-18M is a 72" mega top salad prep refrigerator designed for efficient food prep and storage. It holds up to 18 food pans, features six refrigerated drawers, and includes an 8" antimicrobial cutting board for added convenience. With R-290 eco-friendly refrigerant, front-breathing cooling, and precision electronic controls, it ensures optimal temperature retention. The stainless steel construction, easy-access drawers, and 5" casters make it a durable and space-saving solution for busy kitchens.
-
This Delfield GAR3P-SH reach-in refrigerator features a durable stainless steel construction, 9 chrome shelves, and a top-mounted R-290 refrigeration system. It maintains temperatures between 33-40°F, includes 6 half-height doors, and operates efficiently with LED lighting and a digital temperature display. Ideal for commercial kitchens, it offers 71 cu. ft. of capacity and is mounted on 5" locking casters for easy mobility. -
Doyon DRIP1 Roll-In Proofer is a high-performance proofing cabinet designed for bakeries and commercial kitchens. It accommodates one roll-in rack and operates at 90°F - 110°F with up to 95% humidity, ensuring consistent dough fermentation. Featuring manual heat and humidity control, an electronic countdown timer, and a stainless steel build with an aluminum floor, it provides durability and easy maintenance. The clear door design allows for easy monitoring, while the 1/4” water inlet ensures steady humidity control. Perfect for high-efficiency proofing, this unit enhances baking consistency and quality. -
The Doyon E336TLO is a high-capacity roll-in proofer designed for commercial bakeries, accommodating six roll-in racks or three double racks. It features precise temperature (90°F - 110°F) and humidity control (up to 95%), an electronic countdown timer, and a durable stainless steel design with an aluminum floor. With heat and humidity control for even proofing, a 1/4" water inlet, and a manual control panel, this proofer ensures consistent and efficient results for high-volume baking operations. NSF Listed & Made in America. -
The Doyon KDPR21 V02 is a high-capacity roll-in proofer and retarder, perfect for bakeries and commercial kitchens. Featuring a 10” touchscreen with programmable recipes, it allows for overnight dough retarding and scheduled proofing, ensuring efficiency and consistency. With precise temperature control up to 110°F and 95% humidity, it provides optimal conditions for dough rising. Its stainless steel construction, automatic water fill system, and two roll-in rack capacity make it durable and easy to maintain. Designed for continuous 24/7 operation, this unit streamlines production while delivering uniform, high-quality results. -
The Doyon SRO2G Rotating Rack Gas Oven delivers 275,000 BTU of power, accommodating two full-height racks with up to 1,500 lbs. of baked goods. Featuring a rotating rack system, high-production steam, 8-stage baking, and 99 programmable menus, it ensures even, efficient baking. Built with stainless steel construction, energy-saving mode, and a flush floor for easy loading, this high-capacity oven is perfect for busy bakeries. -
The Eagle Group T48120SEM 48" x 120" work table features a 14-gauge, type 304 stainless steel top, providing durability for heavy-duty use. It includes (8) stainless steel legs with bullet feet, a sound-deadened top, and an adjustable undershelf for extra storage. The uni-lok recessed gusset design ensures superior stability, while marine counter edges prevent spills. Ideal for commercial kitchens, prep areas, and industrial applications. NSF Listed & Made in America. -
The Eagle Group T48144SEM is a heavy-duty 48" x 144" work table with a durable 14-gauge, type 304 stainless steel top, ideal for prep, storage, and organization. It features sound-deadened construction, superior stability with uni-lok recessed gussets, and an adjustable stainless steel undershelf. The table has 2 1/16" marine counter edges to prevent spillage and is supported by 8 stainless steel legs with bullet feet. NSF listed and made in America, this table is designed for heavy-duty use in commercial environments. -
The Eagle Group T48144STEM 48" x 144" work table features a 14-gauge type 304 stainless steel top with a sound-deadened design for noise reduction. It includes 8 heavy-gauge stainless steel legs with bullet feet for stability and marine counter edges to prevent spills. Ideal for heavy-duty commercial and industrial use. NSF Listed & Made in America. -
Showcase both refrigerated and non-refrigerated baked goods in one sleek display with the Federal CGR7748DZ. Featuring a curved glass front, adjustable white wire shelves, and sliding rear doors for easy access, this unit is designed for maximum visibility and convenience. The left side is refrigerated, while the right side remains dry, making it perfect for cakes, pastries, and bagels. With a bottom-mounted 1/3 hp refrigeration system, high-humidity control, and eco-friendly R-513A refrigerant, this dual-zone bakery case ensures freshness and efficiency. Requires 120V hardwired connection. -
The Gaggia La Reale delivers precision and consistency with dynamic flow control, optimizing flavor, body, and acidity for a superior espresso experience. Featuring independent coffee boilers, 3.5” touchscreens, and three-phase extraction, it ensures complete control over pre-infusion, ramp-up, and infusion. Equipped with two steam wands, a hot water wand, LED lighting, and programmable settings, this machine is perfect for high-volume coffee shops and restaurants. Its sleek black and copper design adds a touch of elegance, while the USB port allows for easy programming and updates. -
The Grindmaster Tango Ace is a super-automatic espresso and cappuccino machine designed for high-volume coffee shops. Featuring automated milk frothing, dual precision grinders, and 48 programmable recipes, it delivers consistent, high-quality beverages with minimal effort. With an intuitive touchscreen, energy-saving mode, and automated cleaning system, this machine ensures efficiency, precision, and easy maintenance. Ideal for operations using up to 25 lb. of beans per week, it’s the perfect solution for fast, reliable espresso production. -
The Hobart AM16VLT-ADV-2 is a high-temperature, ventless, tall electric dishwasher designed for efficient cleaning. It features a 7.1 kW booster heater, automatic soil removal, and four wash cycles (1, 2, 4, or 6 minutes). With 0.67 gallons of water per rack and a 27" door opening, it accommodates large items. The unit is WiFi-enabled, energy-efficient, and can clean up to 52 racks per hour. Ideal for high-volume operations, it requires 208-240V, 3 Phase power. -
The Hoshizaki F-1501MAJ-C is a high-capacity, air-cooled modular ice machine that produces up to 1,327 lb. of chewable cubelet ice per day. Designed for commercial use, it features CleanCycle24 for automatic sediment removal, a stainless steel exterior, and greaseless graphite sleeve bearings for low-maintenance operation. Its removable air filters and sealed gear housing ensure durability and efficiency. This unit requires a 208-230V electrical connection and uses R-404A refrigerant for optimal cooling. Ideal for beverage stations, healthcare facilities, and food service applications. -
The Hoshizaki UR72B-LPD6 Steelheart® undercounter refrigerator is a durable, ADA-compliant solution designed for commercial kitchens. With an 18.27-cu.-ft. capacity and six stainless steel drawers, it offers flexible storage for various pan sizes. Its self-contained, rear-mounted refrigeration system uses eco-friendly R-290 refrigerant, while a hot gas condensate evaporator and off-cycle defrost system ensure efficient operation. The stainless steel construction, e-coated evaporator coil, and CFC-free insulation enhance durability and performance. Equipped with four 2-1/4" casters (two with brakes), this unit is easy to move and secure in place.
-
The Jackson DynaStar HH-E-A-7R-V is a ventless high-temperature tall door dish machine, capable of washing up to 40 racks per hour using just 0.7 gallons of water per rack. It features a built-in 40–70°F booster heater, Energy Recovery System, and Sani-Sure technology for optimal sanitization. Made of durable stainless steel, it includes clog-resistant nozzles, adjustable rinse settings, an LED display, and three wash cycles. Its ventless design allows for flexible installation without requiring an exhaust hood. Ideal for high-volume kitchens seeking efficiency and cost savings. -
The Jackson MODEL 10APRB 208/2301 is a high-temperature round dish machine designed for mid-sized establishments. Featuring counter-rotating arms, it ensures even water distribution for a thorough clean. This unit washes up to 45 racks per hour using only 1.29 gallons of water per cycle.Equipped with a thermostatically-controlled booster heater to raise water temperature by 40°F, it ensures proper sanitization. The 1/2 hp pump maintains consistent rinse pressure, while the stainless steel construction guarantees durability. Additional features include automatic/manual controls, low water protection, and an incoming water pressure regulator.Ideal for restaurants, cafes, and commercial kitchens, this efficient and reliable dish machine provides fast, high-quality cleaning in a compact design.
-
The Krowne SD108L 108" Back Bar Refrigerator is a durable and efficient solution for bars and restaurants. Featuring a stainless steel interior and black vinyl front, it includes four sliding glass doors with locks, LED interior lighting, and adjustable shelves to store up to 40 cases of 12 oz. cans or 288 wine bottles. DynamicChill 360° technology ensures even cooling, while the 1/3 hp R-290 refrigeration system maintains 30-40°F. With a self-contained design, heated mullion, and digital thermostat, this unit provides optimal performance and convenience. 115V electrical connection required. -
The Manitowoc Indigo NXT IYT1500A produces up to 1,660 lb. of half-size cube ice per day, offering energy-efficient performance with 6% lower energy consumption and 9% less water usage. Its EasyTouch display provides real-time status updates, cleaning reminders, and service alerts. The included 882 lb. storage bin features an angled insulated door for easy scooping and a self-latching system for convenience. Built with DuraTech exterior for durability and an acoustical ice sensing probe for reliable ice harvesting, this machine is perfect for high-volume use. NSF, UL, and ARI/AHRI listed. -
The Master-Bilt BEM-5-30SC-B is a 154" refrigerated merchandiser with five glass doors, offering 133.7 cu. ft. of storage. Designed for high visibility, it features 25 epoxy-coated shelves, LED lighting, and a top-mounted 1/3 hp refrigeration system. Energy-efficient with R-448A refrigerant and a front air screen, it maintains temperatures between 34-41°F. The unit’s self-closing doors and shallow bumper design make it ideal for space-saving and high-traffic areas. Perfect for displaying cold foods in supermarkets or convenience stores. -
The Master-Bilt FLR-80SE is a durable ice cream dipping cabinet with a -10°F to 0°F temperature range, ideal for storing and serving ice cream, gelato, and sorbet. It features a cold-wall refrigeration system, 8 dipping holes for six 3-gallon tubs, and storage for eleven 3-gallon tubs. Built with a stainless steel exterior and galvanized steel interior, it also includes anti-condensate heaters and easy-to-clean features. The cabinet is equipped with leveling legs, a flip lid with handles, and a self-contained refrigeration system. -
The Master-Bilt QODB771014-C is a 10' x 14' x 7' 7" outdoor walk-in cooler with a top-mounted Capsule Pak refrigeration system using R-290 refrigerant. It maintains temperatures between 35°F - 38°F and has a 860 cu. ft. capacity. Constructed with corrosion-resistant galvanized steel and 4" thick polyurethane insulation, this cooler is designed for durability and energy efficiency. It features a self-closing door, deadbolt locking handle, and an externally mounted digital thermometer for easy monitoring. Ideal for outdoor use. -
The Moffat P85M8 Doublestack is a dual-function holding cabinet and proofer, perfect for high-volume kitchens. With precise temperature control (65-185°F), customizable humidity settings, and even heat distribution, it ensures consistent results. Each unit holds 8 full-size or 24 half-size sheet pans and features a clear door, interior lighting, and easy-to-use controls. Its stainless steel build, mobility casters, and compact footprint make it ideal for bakeries, restaurants, and catering operations. 120V, NSF Listed. -
The Moretti Forni SerieP P150G A3 is a high-performance gas pizza oven with three independent baking chambers, accommodating 36 (12") or 15 (18") pizzas. It features electronic temperature control, a two-layer refractory brick cooking surface, and stainless steel construction for durability. With a maximum temperature of 450°C (842°F), dual halogen lighting, and a frontless hood, prover, and castors included, this Italian-made oven ensures precision, efficiency, and reliability for professional pizza baking.
Providing the lowest prices and fastest delivery on all your commercial equipment needs.Commercial Restaurant & Kitchen EquipmentsYour Equipment Solutions Partner!
2567 Chain Bridge Rd #2E, Vienna, VA 22181
Phone: +1 (202) 536-9439
Email: Info@cesscash.com
TOP RATED PRODUCTS
Top rated products
RESOURCES
© 2025 • All Rights Reserved •
