• Showcase both refrigerated and non-refrigerated baked goods in one sleek display with the Federal CGR7748DZ. Featuring a curved glass front, adjustable white wire shelves, and sliding rear doors for easy access, this unit is designed for maximum visibility and convenience. The left side is refrigerated, while the right side remains dry, making it perfect for cakes, pastries, and bagels. With a bottom-mounted 1/3 hp refrigeration system, high-humidity control, and eco-friendly R-513A refrigerant, this dual-zone bakery case ensures freshness and efficiency. Requires 120V hardwired connection.
  • This Delfield GAR3P-SH reach-in refrigerator features a durable stainless steel construction, 9 chrome shelves, and a top-mounted R-290 refrigeration system. It maintains temperatures between 33-40°F, includes 6 half-height doors, and operates efficiently with LED lighting and a digital temperature display. Ideal for commercial kitchens, it offers 71 cu. ft. of capacity and is mounted on 5" locking casters for easy mobility.
  • The Jackson DynaStar HH-E-A-7R-V is a ventless high-temperature tall door dish machine, capable of washing up to 40 racks per hour using just 0.7 gallons of water per rack. It features a built-in 40–70°F booster heater, Energy Recovery System, and Sani-Sure technology for optimal sanitization. Made of durable stainless steel, it includes clog-resistant nozzles, adjustable rinse settings, an LED display, and three wash cycles. Its ventless design allows for flexible installation without requiring an exhaust hood. Ideal for high-volume kitchens seeking efficiency and cost savings.
  • The Norlake KODB1014-CX Kold Locker is a durable and spacious outdoor walk-in cooler, perfect for restaurants and foodservice establishments. It features a self-contained, top-mounted Capsule Pak cooling unit, providing 100% usable storage space with consistent 35°F to 38°F temperatures. Built with corrosion-resistant galvanized steel panels and 4” thick insulation, it ensures long-lasting performance. The self-closing door, LED lighting, and digital thermometer enhance usability, while the weather protection kit safeguards against the elements.
  • The Doyon E336TLO is a high-capacity roll-in proofer designed for commercial bakeries, accommodating six roll-in racks or three double racks. It features precise temperature (90°F - 110°F) and humidity control (up to 95%), an electronic countdown timer, and a durable stainless steel design with an aluminum floor. With heat and humidity control for even proofing, a 1/4" water inlet, and a manual control panel, this proofer ensures consistent and efficient results for high-volume baking operations. NSF Listed & Made in America.
  • The Master-Bilt QODB771014-C is a 10' x 14' x 7' 7" outdoor walk-in cooler with a top-mounted Capsule Pak refrigeration system using R-290 refrigerant. It maintains temperatures between 35°F - 38°F and has a 860 cu. ft. capacity. Constructed with corrosion-resistant galvanized steel and 4" thick polyurethane insulation, this cooler is designed for durability and energy efficiency. It features a self-closing door, deadbolt locking handle, and an externally mounted digital thermometer for easy monitoring. Ideal for outdoor use.
  • The Master-Bilt BEM-5-30SC-B is a 154" refrigerated merchandiser with five glass doors, offering 133.7 cu. ft. of storage. Designed for high visibility, it features 25 epoxy-coated shelves, LED lighting, and a top-mounted 1/3 hp refrigeration system. Energy-efficient with R-448A refrigerant and a front air screen, it maintains temperatures between 34-41°F. The unit’s self-closing doors and shallow bumper design make it ideal for space-saving and high-traffic areas. Perfect for displaying cold foods in supermarkets or convenience stores.
  • The Norlake KODF77814-CX is a durable and spacious outdoor walk-in freezer, perfect for commercial food storage. Featuring a self-contained 2 hp top-mounted Capsule Pak refrigeration system, it maintains a consistent -10°F temperature with R-290 refrigerant for energy efficiency. The 26-gauge galvanized steel exterior, 4” thick polyurethane insulation, and reinforced aluminum floor ensure long-lasting durability. A self-closing 26” door with a locking handle, LED lighting, and an externally mounted digital thermometer provide security and convenience. Weather-resistant features make it ideal for outdoor use. Easy to assemble and built for heavy-duty performance, this freezer is a reliable solution for commercial applications.
  • The Delfield ASM-36P is a 36" wide drop-in refrigerated air curtain merchandiser, perfect for displaying grab-and-go items like beverages, salads, and sandwiches. With 8.2 cu. ft. of storage, it features an open front design for easy customer access and rear sliding glass doors for quick restocking. Three adjustable glass shelves with fluorescent lighting enhance product visibility, while the stainless steel frame ensures durability. The bottom-mounted 1/2 hp compressor maintains a 36-40°F temperature range, using R-404A refrigerant for efficient cooling. Ideal for cafés, delis, and convenience stores, this unit seamlessly integrates into countertops for a space-saving, stylish refrigeration solution.
  • The Grindmaster Tango ST is a high-capacity, super-automatic espresso and cappuccino machine designed for busy coffee shops. With dual group heads, 48 programmable recipes, and advanced infusion control, it ensures consistent, high-quality espresso with every shot. The SteamAir wand provides automatic milk frothing, while the touchscreen display allows for easy operation. Featuring energy-saving mode, automated cleaning, and a large waste bin, this machine maximizes efficiency and convenience. Its sleek black and stainless steel design adds a professional touch to any café. Perfect for high-volume espresso production!

  • The Grindmaster Tango Ace is a super-automatic espresso and cappuccino machine designed for high-volume coffee shops. Featuring automated milk frothing, dual precision grinders, and 48 programmable recipes, it delivers consistent, high-quality beverages with minimal effort. With an intuitive touchscreen, energy-saving mode, and automated cleaning system, this machine ensures efficiency, precision, and easy maintenance. Ideal for operations using up to 25 lb. of beans per week, it’s the perfect solution for fast, reliable espresso production.
  • The Jackson MODEL 10APRB 208/2301 is a high-temperature round dish machine designed for mid-sized establishments. Featuring counter-rotating arms, it ensures even water distribution for a thorough clean. This unit washes up to 45 racks per hour using only 1.29 gallons of water per cycle.Equipped with a thermostatically-controlled booster heater to raise water temperature by 40°F, it ensures proper sanitization. The 1/2 hp pump maintains consistent rinse pressure, while the stainless steel construction guarantees durability. Additional features include automatic/manual controls, low water protection, and an incoming water pressure regulator.Ideal for restaurants, cafes, and commercial kitchens, this efficient and reliable dish machine provides fast, high-quality cleaning in a compact design.

  • The Victoria Arduino Black Eagle Maverick is a high-performance gravimetric espresso machine designed for precision and efficiency in specialty coffee shops. Featuring PureBrew technology, a T3 3-temperature system, and gravimetric dosing, it ensures consistent, high-quality espresso. It includes Cool-Touch steam wands, an intuitive touchscreen, and a thermal energy recovery system for energy efficiency. With a 2.11-gallon boiler and up to 128 cups per hour output, this durable stainless steel and aluminum machine is ideal for high-volume cafes. NSF Listed & Gold National Service Plan included.
  • The Hobart AM16VLT-ADV-2 is a high-temperature, ventless, tall electric dishwasher designed for efficient cleaning. It features a 7.1 kW booster heater, automatic soil removal, and four wash cycles (1, 2, 4, or 6 minutes). With 0.67 gallons of water per rack and a 27" door opening, it accommodates large items. The unit is WiFi-enabled, energy-efficient, and can clean up to 52 racks per hour. Ideal for high-volume operations, it requires 208-240V, 3 Phase power.
  • The Doyon KDPR21 V02 is a high-capacity roll-in proofer and retarder, perfect for bakeries and commercial kitchens. Featuring a 10” touchscreen with programmable recipes, it allows for overnight dough retarding and scheduled proofing, ensuring efficiency and consistency. With precise temperature control up to 110°F and 95% humidity, it provides optimal conditions for dough rising. Its stainless steel construction, automatic water fill system, and two roll-in rack capacity make it durable and easy to maintain. Designed for continuous 24/7 operation, this unit streamlines production while delivering uniform, high-quality results.
  • The Moretti Forni SerieP P150G A3 is a high-performance gas pizza oven with three independent baking chambers, accommodating 36 (12") or 15 (18") pizzas. It features electronic temperature control, a two-layer refractory brick cooking surface, and stainless steel construction for durability. With a maximum temperature of 450°C (842°F), dual halogen lighting, and a frontless hood, prover, and castors included, this Italian-made oven ensures precision, efficiency, and reliability for professional pizza baking.
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