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The Hoshizaki F-1501MAJ-C is a high-capacity, air-cooled modular ice machine that produces up to 1,327 lb. of chewable cubelet ice per day. Designed for commercial use, it features CleanCycle24 for automatic sediment removal, a stainless steel exterior, and greaseless graphite sleeve bearings for low-maintenance operation. Its removable air filters and sealed gear housing ensure durability and efficiency. This unit requires a 208-230V electrical connection and uses R-404A refrigerant for optimal cooling. Ideal for beverage stations, healthcare facilities, and food service applications. -
The Krowne SD108L 108" Back Bar Refrigerator is a durable and efficient solution for bars and restaurants. Featuring a stainless steel interior and black vinyl front, it includes four sliding glass doors with locks, LED interior lighting, and adjustable shelves to store up to 40 cases of 12 oz. cans or 288 wine bottles. DynamicChill 360° technology ensures even cooling, while the 1/3 hp R-290 refrigeration system maintains 30-40°F. With a self-contained design, heated mullion, and digital thermostat, this unit provides optimal performance and convenience. 115V electrical connection required. -
The Moffat P85M8 Doublestack is a dual-function holding cabinet and proofer, perfect for high-volume kitchens. With precise temperature control (65-185°F), customizable humidity settings, and even heat distribution, it ensures consistent results. Each unit holds 8 full-size or 24 half-size sheet pans and features a clear door, interior lighting, and easy-to-use controls. Its stainless steel build, mobility casters, and compact footprint make it ideal for bakeries, restaurants, and catering operations. 120V, NSF Listed. -
The Stoelting by Vollrath DC4T-37-A is a dual-temperature refrigerated dipping cabinet designed for frozen custard storage. It features (4) 4.25-gallon scooping buckets and a refrigerated condiment rail for toppings. The air-cooled unit uses R-290 refrigerant to maintain temperatures between 10°F and 12°F. With digital controls and removable well covers, it’s easy to clean and use. The cabinet includes heavy-duty swivel casters for portability and requires a 115V connection. -
Doyon DRIP1 Roll-In Proofer is a high-performance proofing cabinet designed for bakeries and commercial kitchens. It accommodates one roll-in rack and operates at 90°F - 110°F with up to 95% humidity, ensuring consistent dough fermentation. Featuring manual heat and humidity control, an electronic countdown timer, and a stainless steel build with an aluminum floor, it provides durability and easy maintenance. The clear door design allows for easy monitoring, while the 1/4” water inlet ensures steady humidity control. Perfect for high-efficiency proofing, this unit enhances baking consistency and quality. -
The Beverage-Air SPED72HC-30M-6-STL Mega Top Prep Table is a 72" salad/sandwich prep table with six drawers and a 50% larger pan capacity than standard models. It includes 30 (1/6 size) food pans, a removable 10" polyethylene cutting board, and a clear glass lid with hydraulic lift. The unit features a bottom-mounted 1/4 hp compressor with eco-friendly R-290 refrigerant, ensuring efficient cooling and energy savings. It’s constructed with durable stainless steel and aluminum, has a 14.6 cu. ft. capacity, and is mounted on casters for easy mobility. -
The Advance Tabco HDSW-6-240-BS is a heavy-duty six-well electric sealed table made from 18 gauge stainless steel, designed for buffets and restaurants. It holds 12" x 20" pans and keeps food at optimal temperatures with fiberglass insulation and easy-access manifold drains. Features include a removable thermoplastic cutting board, adjustable legs, thermostatic controls, and a front panel for easy maintenance. Requires a 208/240V electrical connection. Overall Dimensions: 93 1/8" W x 35" H. -
The Turbo Air TIDC-91W-N ice cream freezer features a cold wall system, holding (16) 3-gallon containers in the display section and (12) in the storage base. It includes LED interior lighting, a corrosion-resistant condenser, and PE-coated frost shields for easy cleaning. With a temperature range of -10°F to 8°F, this freezer uses eco-friendly R290 refrigerant and offers durable construction with tempered glass sides and a curved front. Ideal for displaying and storing ice cream, gelato, and sorbet. -
The Beverage-Air UCRD119AHC-8-23 is a 119" low profile undercounter refrigerator with eight drawers, offering durable stainless steel construction and efficient cooling. It maintains temperatures between 36°F and 38°F with an eco-friendly R-290 refrigerant. Each drawer holds a full-size and (3) 1/6 size pans. The unit features heavy-duty telescoping slides, electronic controls, and easy mobility with 3" casters. Ideal for commercial kitchens with limited space, it offers a 40.5 cu. ft. capacity. -
The True STR2RPT-2G-2G-HC is a high-performance pass-through refrigerator designed for commercial kitchens, offering superior temperature control (33°F - 38°F), energy efficiency, and durability. Featuring a stainless steel construction, LED lighting, adjustable chrome-plated shelves, and self-closing double-pane glass doors, it ensures optimal food storage and easy accessibility. Its top-mounted 1/2 hp compressor and eco-friendly R-290 refrigerant enhance efficiency, while electronic controls and casters provide convenience. Ideal for food service operations, this unit combines reliability with user-friendly operation. -
The Gaggia La Reale delivers precision and consistency with dynamic flow control, optimizing flavor, body, and acidity for a superior espresso experience. Featuring independent coffee boilers, 3.5” touchscreens, and three-phase extraction, it ensures complete control over pre-infusion, ramp-up, and infusion. Equipped with two steam wands, a hot water wand, LED lighting, and programmable settings, this machine is perfect for high-volume coffee shops and restaurants. Its sleek black and copper design adds a touch of elegance, while the USB port allows for easy programming and updates.
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