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The Pitco® SELV14C-4/FDA Solstice electric fryer system features 4 units with 30 lb. oil capacity each, automatic top-off, and built-in filtration for efficient oil use and extended life. It includes programmable Intellifry controls, 12 product timers, and a high-temperature safety limit switch. Each fryer is made of durable stainless steel and includes easy-to-clean features like pivoting heating elements and racks for crumbs. Ideal for high-output, heavy-duty frying, it operates on 240V, 3-phase power with a total capacity of 120 lb.
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The Perlick HC48RS4 is a durable, space-saving undercounter refrigerator with an 11.7-cu.-ft. capacity. Its two-section design features (2) left-hinged, field-reversible doors, (2) adjustable black-vinyl-coated full-extension shelves, and (1) black-vinyl-coated floor rack per section. The stainless steel interior, top, sides, and grille ensure durability, while the galvanized back and base add strength. A digital thermostat maintains precise temperatures between 34-42°F. The self-contained refrigeration system uses eco-friendly R600a refrigerant, with a smart defrost system and ultra-quiet compressor for efficient operation. Front venting allows easy installation in compact spaces.
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The Norlake KODF77814-CX is a durable and spacious outdoor walk-in freezer, perfect for commercial food storage. Featuring a self-contained 2 hp top-mounted Capsule Pak refrigeration system, it maintains a consistent -10°F temperature with R-290 refrigerant for energy efficiency. The 26-gauge galvanized steel exterior, 4” thick polyurethane insulation, and reinforced aluminum floor ensure long-lasting durability. A self-closing 26” door with a locking handle, LED lighting, and an externally mounted digital thermometer provide security and convenience. Weather-resistant features make it ideal for outdoor use. Easy to assemble and built for heavy-duty performance, this freezer is a reliable solution for commercial applications.
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The Norlake KODB1014-CX Kold Locker is a durable and spacious outdoor walk-in cooler, perfect for restaurants and foodservice establishments. It features a self-contained, top-mounted Capsule Pak cooling unit, providing 100% usable storage space with consistent 35°F to 38°F temperatures. Built with corrosion-resistant galvanized steel panels and 4” thick insulation, it ensures long-lasting performance. The self-closing door, LED lighting, and digital thermometer enhance usability, while the weather protection kit safeguards against the elements.
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The Moretti Forni SerieP P150G A3 is a high-performance gas pizza oven with three independent baking chambers, accommodating 36 (12") or 15 (18") pizzas. It features electronic temperature control, a two-layer refractory brick cooking surface, and stainless steel construction for durability. With a maximum temperature of 450°C (842°F), dual halogen lighting, and a frontless hood, prover, and castors included, this Italian-made oven ensures precision, efficiency, and reliability for professional pizza baking.
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The Moffat P85M8 Doublestack is a dual-function holding cabinet and proofer, perfect for high-volume kitchens. With precise temperature control (65-185°F), customizable humidity settings, and even heat distribution, it ensures consistent results. Each unit holds 8 full-size or 24 half-size sheet pans and features a clear door, interior lighting, and easy-to-use controls. Its stainless steel build, mobility casters, and compact footprint make it ideal for bakeries, restaurants, and catering operations. 120V, NSF Listed.
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The Master-Bilt QODB771014-C is a 10' x 14' x 7' 7" outdoor walk-in cooler with a top-mounted Capsule Pak refrigeration system using R-290 refrigerant. It maintains temperatures between 35°F - 38°F and has a 860 cu. ft. capacity. Constructed with corrosion-resistant galvanized steel and 4" thick polyurethane insulation, this cooler is designed for durability and energy efficiency. It features a self-closing door, deadbolt locking handle, and an externally mounted digital thermometer for easy monitoring. Ideal for outdoor use.
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The Master-Bilt FLR-80SE is a durable ice cream dipping cabinet with a -10°F to 0°F temperature range, ideal for storing and serving ice cream, gelato, and sorbet. It features a cold-wall refrigeration system, 8 dipping holes for six 3-gallon tubs, and storage for eleven 3-gallon tubs. Built with a stainless steel exterior and galvanized steel interior, it also includes anti-condensate heaters and easy-to-clean features. The cabinet is equipped with leveling legs, a flip lid with handles, and a self-contained refrigeration system.
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The Master-Bilt BEM-5-30SC-B is a 154" refrigerated merchandiser with five glass doors, offering 133.7 cu. ft. of storage. Designed for high visibility, it features 25 epoxy-coated shelves, LED lighting, and a top-mounted 1/3 hp refrigeration system. Energy-efficient with R-448A refrigerant and a front air screen, it maintains temperatures between 34-41°F. The unit’s self-closing doors and shallow bumper design make it ideal for space-saving and high-traffic areas. Perfect for displaying cold foods in supermarkets or convenience stores.
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The Manitowoc Indigo NXT IYT1500A produces up to 1,660 lb. of half-size cube ice per day, offering energy-efficient performance with 6% lower energy consumption and 9% less water usage. Its EasyTouch display provides real-time status updates, cleaning reminders, and service alerts. The included 882 lb. storage bin features an angled insulated door for easy scooping and a self-latching system for convenience. Built with DuraTech exterior for durability and an acoustical ice sensing probe for reliable ice harvesting, this machine is perfect for high-volume use. NSF, UL, and ARI/AHRI listed.
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The Jackson MODEL 10APRB 208/2301 is a high-temperature round dish machine designed for mid-sized establishments. Featuring counter-rotating arms, it ensures even water distribution for a thorough clean. This unit washes up to 45 racks per hour using only 1.29 gallons of water per cycle.Equipped with a thermostatically-controlled booster heater to raise water temperature by 40°F, it ensures proper sanitization. The 1/2 hp pump maintains consistent rinse pressure, while the stainless steel construction guarantees durability. Additional features include automatic/manual controls, low water protection, and an incoming water pressure regulator.Ideal for restaurants, cafes, and commercial kitchens, this efficient and reliable dish machine provides fast, high-quality cleaning in a compact design.
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The Jackson DynaStar HH-E-A-7R-V is a ventless high-temperature tall door dish machine, capable of washing up to 40 racks per hour using just 0.7 gallons of water per rack. It features a built-in 40–70°F booster heater, Energy Recovery System, and Sani-Sure technology for optimal sanitization. Made of durable stainless steel, it includes clog-resistant nozzles, adjustable rinse settings, an LED display, and three wash cycles. Its ventless design allows for flexible installation without requiring an exhaust hood. Ideal for high-volume kitchens seeking efficiency and cost savings.