• The Pitco® SELV14C-4/FDA Solstice electric fryer system features 4 units with 30 lb. oil capacity each, automatic top-off, and built-in filtration for efficient oil use and extended life. It includes programmable Intellifry controls, 12 product timers, and a high-temperature safety limit switch. Each fryer is made of durable stainless steel and includes easy-to-clean features like pivoting heating elements and racks for crumbs. Ideal for high-output, heavy-duty frying, it operates on 240V, 3-phase power with a total capacity of 120 lb.
  • The Perlick HC48RS4 is a durable, space-saving undercounter refrigerator with an 11.7-cu.-ft. capacity. Its two-section design features (2) left-hinged, field-reversible doors, (2) adjustable black-vinyl-coated full-extension shelves, and (1) black-vinyl-coated floor rack per section. The stainless steel interior, top, sides, and grille ensure durability, while the galvanized back and base add strength. A digital thermostat maintains precise temperatures between 34-42°F. The self-contained refrigeration system uses eco-friendly R600a refrigerant, with a smart defrost system and ultra-quiet compressor for efficient operation. Front venting allows easy installation in compact spaces.

  • The Perlick HC48RS-BG-STK is a 47 7/8" undercounter refrigerator with a 11.7 cu. ft. capacity, designed for high-volume bars. It features a two-door design with full-extension pull-out shelves and bright LED interior lighting for quick product access. The 1/6 hp compressor circulates eco-friendly R-600A refrigerant, maintaining temperatures between 34°F and 42°F. Constructed with durable stainless steel, it includes a front-vented compressor for flexible placement and requires a 115V electrical connection.
  • The Perlick BC96RT-3 96" Flat Top Bottle Cooler is a durable stainless steel unit designed for high-volume bars, pubs, and nightclubs. With a 28.7 cu. ft. capacity, it holds up to 41 cases of 12 oz. bottles and features three heavy-gauge sliding doors for easy access. The top-down refrigeration system ensures rapid cooling, while 2" foamed-in-place insulation enhances efficiency. A side-mounted 1/3 hp compressor maintains a consistent 38°F temperature. NSF Listed and plug-and-play with a 115V connection, this bottle cooler is built for performance and reliability in any busy setting.

  • The Norlake KODF77814-CX is a durable and spacious outdoor walk-in freezer, perfect for commercial food storage. Featuring a self-contained 2 hp top-mounted Capsule Pak refrigeration system, it maintains a consistent -10°F temperature with R-290 refrigerant for energy efficiency. The 26-gauge galvanized steel exterior, 4” thick polyurethane insulation, and reinforced aluminum floor ensure long-lasting durability. A self-closing 26” door with a locking handle, LED lighting, and an externally mounted digital thermometer provide security and convenience. Weather-resistant features make it ideal for outdoor use. Easy to assemble and built for heavy-duty performance, this freezer is a reliable solution for commercial applications.
  • The Norlake KODB1014-CX Kold Locker is a durable and spacious outdoor walk-in cooler, perfect for restaurants and foodservice establishments. It features a self-contained, top-mounted Capsule Pak cooling unit, providing 100% usable storage space with consistent 35°F to 38°F temperatures. Built with corrosion-resistant galvanized steel panels and 4” thick insulation, it ensures long-lasting performance. The self-closing door, LED lighting, and digital thermometer enhance usability, while the weather protection kit safeguards against the elements.
  • The Moretti Forni SerieP P150G A3 is a high-performance gas pizza oven with three independent baking chambers, accommodating 36 (12") or 15 (18") pizzas. It features electronic temperature control, a two-layer refractory brick cooking surface, and stainless steel construction for durability. With a maximum temperature of 450°C (842°F), dual halogen lighting, and a frontless hood, prover, and castors included, this Italian-made oven ensures precision, efficiency, and reliability for professional pizza baking.
  • The Moffat P85M8 Doublestack is a dual-function holding cabinet and proofer, perfect for high-volume kitchens. With precise temperature control (65-185°F), customizable humidity settings, and even heat distribution, it ensures consistent results. Each unit holds 8 full-size or 24 half-size sheet pans and features a clear door, interior lighting, and easy-to-use controls. Its stainless steel build, mobility casters, and compact footprint make it ideal for bakeries, restaurants, and catering operations. 120V, NSF Listed.
  • The Master-Bilt QODB771014-C is a 10' x 14' x 7' 7" outdoor walk-in cooler with a top-mounted Capsule Pak refrigeration system using R-290 refrigerant. It maintains temperatures between 35°F - 38°F and has a 860 cu. ft. capacity. Constructed with corrosion-resistant galvanized steel and 4" thick polyurethane insulation, this cooler is designed for durability and energy efficiency. It features a self-closing door, deadbolt locking handle, and an externally mounted digital thermometer for easy monitoring. Ideal for outdoor use.
  • The Master-Bilt FLR-80SE is a durable ice cream dipping cabinet with a -10°F to 0°F temperature range, ideal for storing and serving ice cream, gelato, and sorbet. It features a cold-wall refrigeration system, 8 dipping holes for six 3-gallon tubs, and storage for eleven 3-gallon tubs. Built with a stainless steel exterior and galvanized steel interior, it also includes anti-condensate heaters and easy-to-clean features. The cabinet is equipped with leveling legs, a flip lid with handles, and a self-contained refrigeration system.
  • The Master-Bilt BEM-5-30SC-B is a 154" refrigerated merchandiser with five glass doors, offering 133.7 cu. ft. of storage. Designed for high visibility, it features 25 epoxy-coated shelves, LED lighting, and a top-mounted 1/3 hp refrigeration system. Energy-efficient with R-448A refrigerant and a front air screen, it maintains temperatures between 34-41°F. The unit’s self-closing doors and shallow bumper design make it ideal for space-saving and high-traffic areas. Perfect for displaying cold foods in supermarkets or convenience stores.
  • The Manitowoc Indigo NXT IYT1500A produces up to 1,660 lb. of half-size cube ice per day, offering energy-efficient performance with 6% lower energy consumption and 9% less water usage. Its EasyTouch display provides real-time status updates, cleaning reminders, and service alerts. The included 882 lb. storage bin features an angled insulated door for easy scooping and a self-latching system for convenience. Built with DuraTech exterior for durability and an acoustical ice sensing probe for reliable ice harvesting, this machine is perfect for high-volume use. NSF, UL, and ARI/AHRI listed.
  • The Krowne SD108L 108" Back Bar Refrigerator is a durable and efficient solution for bars and restaurants. Featuring a stainless steel interior and black vinyl front, it includes four sliding glass doors with locks, LED interior lighting, and adjustable shelves to store up to 40 cases of 12 oz. cans or 288 wine bottles. DynamicChill 360° technology ensures even cooling, while the 1/3 hp R-290 refrigeration system maintains 30-40°F. With a self-contained design, heated mullion, and digital thermostat, this unit provides optimal performance and convenience. 115V electrical connection required.
  • The Jackson MODEL 10APRB 208/2301 is a high-temperature round dish machine designed for mid-sized establishments. Featuring counter-rotating arms, it ensures even water distribution for a thorough clean. This unit washes up to 45 racks per hour using only 1.29 gallons of water per cycle.Equipped with a thermostatically-controlled booster heater to raise water temperature by 40°F, it ensures proper sanitization. The 1/2 hp pump maintains consistent rinse pressure, while the stainless steel construction guarantees durability. Additional features include automatic/manual controls, low water protection, and an incoming water pressure regulator.Ideal for restaurants, cafes, and commercial kitchens, this efficient and reliable dish machine provides fast, high-quality cleaning in a compact design.

  • The Jackson DynaStar HH-E-A-7R-V is a ventless high-temperature tall door dish machine, capable of washing up to 40 racks per hour using just 0.7 gallons of water per rack. It features a built-in 40–70°F booster heater, Energy Recovery System, and Sani-Sure technology for optimal sanitization. Made of durable stainless steel, it includes clog-resistant nozzles, adjustable rinse settings, an LED display, and three wash cycles. Its ventless design allows for flexible installation without requiring an exhaust hood. Ideal for high-volume kitchens seeking efficiency and cost savings.
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