Master-Bilt FLR-80SE 54″ Ice Cream Topping Unit w/ Refrigerated Base – Stainless, 115v
SKU
$6,963.44
The Master-Bilt FLR-80SE is a durable ice cream dipping cabinet with a -10°F to 0°F temperature range, ideal for storing and serving ice cream, gelato, and sorbet. It features a cold-wall refrigeration system, 8 dipping holes for six 3-gallon tubs, and storage for eleven 3-gallon tubs. Built with a stainless steel exterior and galvanized steel interior, it also includes anti-condensate heaters and easy-to-clean features. The cabinet is equipped with leveling legs, a flip lid with handles, and a self-contained refrigeration system.
Description
Master-Bilt FLR-80SE Ice Cream Dipping Cabinet
The Master-Bilt FLR-80SE ice cream dipping cabinet is built to store and serve ice cream, gelato, sorbet, and other frozen treats. Constructed with durable 24-gauge painted stainless steel and equipped with anti-condensate heaters, this cabinet ensures that your products remain cold and easy to serve. It features eight dipping holes for six 3-gallon tubs and storage for eleven 3-gallon tubs. The cabinet is designed for heavy-duty use, with a self-contained refrigeration system for easy maintenance.
Key Features:
- Temperature Range: -10°F to 0°F for optimal cold storage.
- Efficient Insulation: 21/4-inch foamed-in-place urethane insulation keeps cold air inside.
- Durable Construction: Stainless steel exterior resists corrosion and scratching, with a galvanized steel interior liner and cold wall evaporator.
- Anti-Condensate Heaters: Prevents condensation under the top cap.
- Convenient Lid: Stainless steel, hinged lid with handles for easy opening and closing.
- Easy Maintenance: Floor drain with garden hose fitting and self-contained refrigeration for easy servicing.
- Leveling Legs: Keep the cabinet stable on uneven floors.
- Clearance: Requires at least 4 inches of space behind the cabinet for proper functioning.
Product Details:
- Containers: Holds (6) 3-gallon tubs for dipping and stores (11) 3-gallon tubs.
- Refrigeration Type: Cold Wall system with R290 hydrocarbon refrigerant.
- Electrical Requirements: 115V/60Hz/1ph, 7.5A, 1/3 HP, 8-ft. cord with NEMA 5-15P plug.
- Dimensions: 54″ W x 30.13″ D x 38.25″ H.
- Weight: 340 lbs.
- Warranty: 2-year limited parts & labor; 5-year compressor warranty.
From The Manufacturer:
Ice Cream Dipping Cabinet with Flavorail, 10° to -10°F temperature range, storage for (11) 3-gallon cans, galvanized steel interior, stainless steel top with anti-condensation heaters, flip lid, and cold-wall refrigeration system. NEMA 5-15P plug and NSF Certified.
Upgrade your ice cream station with the Master-Bilt FLR-80SE for an efficient, durable, and easy-to-maintain solution!
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