Doyon SRO2G Natural Gas Double Rotating Bakery Convection Oven – 208V, 3 Phase, 275,000 BTU

Doyon Baking Equipment SRO2G Rotating Rack Gas Oven

The Doyon SRO2G is a high-capacity rotating rack gas oven designed for busy bakeries, offering efficient and consistent baking for a variety of products, including bread, pies, cookies, cakes, and pizza. With a powerful 275,000 BTU burner and a high-production steam system, this oven ensures uniform baking results. It accommodates two full-height bun pan racks, supporting up to 1,500 lbs. of baked goods. The 8-stage baking system and 99 programmable menus allow precise recipe control for maximum efficiency.

Key Features:
Rotating Rack System: Ensures even baking with adjustable airflow.
High-Production Steam System: Provides consistent moisture for perfect results.
Digital Controls: Offers 8-stage baking and 99 programmable menus.
Durable Construction: Heavy-duty stainless steel interior and exterior for longevity and easy cleaning.
Energy Efficiency: 5” thick insulation and energy-saving mode to minimize costs.
User-Friendly Design: Flush floor for safe loading/unloading and a field reversible door to suit any setup.

Specifications:
Total BTU: 275,000
Power: 208V, 3-Phase, 60 Hz, 10 Amps, 4 kW
Gas Connection: 3/4”
Dimensions: 72” W x 62” D x 103” H
Oven Interior: Deep depth with glass door
Certifications: NSF Listed, Made in America
Plug Type: Hardwire

Included Features:
Built-in rollers and levelers for easy installation.
Rotating rack system for even heat distribution.
Energy-saving mode to reduce operational costs.
The Doyon SRO2G is a professional-grade, gas-powered rotating rack oven, built for high-volume bakeries that demand efficiency, durability, and consistent results.