Doyon KDPR21 V02 Two Section Roll-In Proofer / Retarder – 240V

Doyon KDPR21 V02 Two-Section Roll-In Proofer / Retarder

The Doyon KDPR21 V02 roll-in proofer and retarder is an advanced, high-capacity solution designed for bakeries, pastry shops, and commercial kitchens that require precise control over the proofing and retarding process. This dual-function unit offers the convenience of proofing and retarding within the same cabinet, making it an efficient and space-saving addition to your bakery operation.

Advanced Digital Controls

Equipped with a 10″ touchscreen control panel, this proofer allows users to program and store customized recipes for consistent results every time. The programmable interface enables the unit to retard dough overnight and automatically transition to proofing at a scheduled time, eliminating the need for manual intervention and streamlining your baking process.

Superior Airflow and Humidity Control

The KDPR21 V02 is engineered for optimal airflow and humidity distribution, ensuring that dough rises evenly with perfect texture and volume. The unit provides a proofing temperature range of up to 110°F with relative humidity levels up to 95%, creating the ideal environment for bread, pastries, and other baked goods. The automatic water fill system eliminates the need for traditional water pans, reducing labor and maintenance while ensuring consistent humidity levels.

High-Capacity Roll-In Design

Designed for efficiency and convenience, this two-section cabinet accommodates two roll-in racks (sold separately), allowing for easy loading and unloading of products. This roll-in feature minimizes manual handling of trays, reducing the risk of damage to delicate dough while improving workflow efficiency.

Durable and Easy-to-Maintain Construction

Built for durability and longevity, the fully insulated stainless steel interior and exterior offer superior heat retention and easy cleaning. The solid doors provide added insulation, maintaining consistent internal conditions. The unit’s modular design and secure locking mechanism make on-site assembly quick and hassle-free.

Versatile and Energy-Efficient Operation

The Doyon KDPR21 V02 is designed for continuous 24/7 operation, ensuring your bakery is always ready for production. Its energy-efficient design optimizes power consumption while maintaining precise proofing and retarding conditions.

Key Features:

• Dual-function proofer & retarder for maximum efficiency
• 10” touchscreen control panel with programmable recipes
• Retarding function for overnight dough preparation
• Precise temperature control (up to 110°F) with relative humidity up to 95%
• Automated water fill system – no need for manual water pans
• Even airflow and humidity distribution for uniform results
• Accommodates two roll-in racks (sold separately)
• Durable stainless steel construction for long-lasting performance
• Modular design for easy on-site assembly
• Made in America

Overall Dimensions:

• Width: 74 1/2″
• Depth: 47 3/8″
• Height: 101″
• Voltage: 240V
• Wattage: 5 kW

With its innovative technology, large capacity, and user-friendly controls, the Doyon KDPR21 V02 is the ideal solution for bakeries looking to enhance their production efficiency and consistency. Whether you’re preparing artisan bread, pastries, or specialty baked goods, this roll-in proofer and retarder delivers exceptional performance and reliability.