Doyon DRIP1 Full Height One Section Roll-In Proofer

SKU

$12,070.00

Doyon DRIP1 Roll-In Proofer is a high-performance proofing cabinet designed for bakeries and commercial kitchens. It accommodates one roll-in rack and operates at 90°F – 110°F with up to 95% humidity, ensuring consistent dough fermentation. Featuring manual heat and humidity control, an electronic countdown timer, and a stainless steel build with an aluminum floor, it provides durability and easy maintenance. The clear door design allows for easy monitoring, while the 1/4” water inlet ensures steady humidity control. Perfect for high-efficiency proofing, this unit enhances baking consistency and quality.

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Description

Doyon DRIP1 Roll-In Proofer – High-Performance Proofing for Bakeries

The Doyon DRIP1 Roll-In Proofer is the perfect solution for bakeries, pastry shops, and commercial kitchens looking to enhance their proofing process. Designed for high efficiency, this full-height roll-in proofer accommodates one roll-in rack, eliminating the hassle of manually loading and unloading multiple trays. Whether you’re proofing bread, pastries, or other baked goods, this unit delivers precise temperature and humidity control to ensure consistent and high-quality results.

Exceptional Proofing Performance

The DRIP1 operates within a temperature range of 90°F – 110°F and maintains up to 95% relative humidity, creating the ideal environment for dough fermentation. This ensures that your baked goods rise properly, achieving optimal texture, volume, and flavor.

User-Friendly Controls & Features

  • Electronic Countdown Timer – Allows you to set proofing cycles for precise timing and consistency.
  • Manual Heat & Humidity Control – Customize settings to match specific proofing requirements.
  • 1/4” Water Inlet – Provides a steady water supply for humidity control, eliminating the need for manual water pans.

Durable & Efficient Design

Constructed with a stainless steel exterior and aluminum floor, this proofer is built for durability and easy maintenance. Its clear door design allows bakers to monitor progress without opening the door, minimizing heat and humidity loss.

Space-Saving & Convenient Operation

With its compact footprint, the DRIP1 fits seamlessly into commercial baking setups while providing ample interior space for a full roll-in rack. The full-height design maximizes proofing capacity without taking up unnecessary floor space.

Key Specifications:

  • Capacity: 1 Roll-In Rack
  • Temperature Range: 90°F – 110°F
  • Humidity Control: Up to 95% RH
  • Door Type: Clear
  • Power: 120V, 4.7 kW, 39 Amps
  • NSF Listed & Made in America

The Doyon DRIP1 Roll-In Proofer is an essential tool for professional bakeries that demand efficiency, precision, and durability. Invest in this high-performance proofer to streamline your workflow and deliver perfectly proofed dough every time.