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The Gaggia La Reale delivers precision and consistency with dynamic flow control, optimizing flavor, body, and acidity for a superior espresso experience. Featuring independent coffee boilers, 3.5” touchscreens, and three-phase extraction, it ensures complete control over pre-infusion, ramp-up, and infusion. Equipped with two steam wands, a hot water wand, LED lighting, and programmable settings, this machine is perfect for high-volume coffee shops and restaurants. Its sleek black and copper design adds a touch of elegance, while the USB port allows for easy programming and updates. -
The Grindmaster Tango Ace is a super-automatic espresso and cappuccino machine designed for high-volume coffee shops. Featuring automated milk frothing, dual precision grinders, and 48 programmable recipes, it delivers consistent, high-quality beverages with minimal effort. With an intuitive touchscreen, energy-saving mode, and automated cleaning system, this machine ensures efficiency, precision, and easy maintenance. Ideal for operations using up to 25 lb. of beans per week, it’s the perfect solution for fast, reliable espresso production. -
The Hobart AM16VLT-ADV-2 is a high-temperature, ventless, tall electric dishwasher designed for efficient cleaning. It features a 7.1 kW booster heater, automatic soil removal, and four wash cycles (1, 2, 4, or 6 minutes). With 0.67 gallons of water per rack and a 27" door opening, it accommodates large items. The unit is WiFi-enabled, energy-efficient, and can clean up to 52 racks per hour. Ideal for high-volume operations, it requires 208-240V, 3 Phase power. -
The Jackson DynaStar HH-E-A-7R-V is a ventless high-temperature tall door dish machine, capable of washing up to 40 racks per hour using just 0.7 gallons of water per rack. It features a built-in 40–70°F booster heater, Energy Recovery System, and Sani-Sure technology for optimal sanitization. Made of durable stainless steel, it includes clog-resistant nozzles, adjustable rinse settings, an LED display, and three wash cycles. Its ventless design allows for flexible installation without requiring an exhaust hood. Ideal for high-volume kitchens seeking efficiency and cost savings. -
The Jackson MODEL 10APRB 208/2301 is a high-temperature round dish machine designed for mid-sized establishments. Featuring counter-rotating arms, it ensures even water distribution for a thorough clean. This unit washes up to 45 racks per hour using only 1.29 gallons of water per cycle.Equipped with a thermostatically-controlled booster heater to raise water temperature by 40°F, it ensures proper sanitization. The 1/2 hp pump maintains consistent rinse pressure, while the stainless steel construction guarantees durability. Additional features include automatic/manual controls, low water protection, and an incoming water pressure regulator.Ideal for restaurants, cafes, and commercial kitchens, this efficient and reliable dish machine provides fast, high-quality cleaning in a compact design.
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The Moffat P85M8 Doublestack is a dual-function holding cabinet and proofer, perfect for high-volume kitchens. With precise temperature control (65-185°F), customizable humidity settings, and even heat distribution, it ensures consistent results. Each unit holds 8 full-size or 24 half-size sheet pans and features a clear door, interior lighting, and easy-to-use controls. Its stainless steel build, mobility casters, and compact footprint make it ideal for bakeries, restaurants, and catering operations. 120V, NSF Listed. -
The Moretti Forni SerieP P150G A3 is a high-performance gas pizza oven with three independent baking chambers, accommodating 36 (12") or 15 (18") pizzas. It features electronic temperature control, a two-layer refractory brick cooking surface, and stainless steel construction for durability. With a maximum temperature of 450°C (842°F), dual halogen lighting, and a frontless hood, prover, and castors included, this Italian-made oven ensures precision, efficiency, and reliability for professional pizza baking. -
The Pitco® SELV14C-4/FDA Solstice electric fryer system features 4 units with 30 lb. oil capacity each, automatic top-off, and built-in filtration for efficient oil use and extended life. It includes programmable Intellifry controls, 12 product timers, and a high-temperature safety limit switch. Each fryer is made of durable stainless steel and includes easy-to-clean features like pivoting heating elements and racks for crumbs. Ideal for high-output, heavy-duty frying, it operates on 240V, 3-phase power with a total capacity of 120 lb. -
The Pitco® SELV14C2/14T2FDA Solstice fryer system features 2 split pot and 2 full pot units with an automatic top-off function, reducing oil use to 30 lb. per fryer while maintaining high output. It includes Intellifry controls, built-in filtration, and high-temperature safety features. The system also offers easy maintenance with pivoting heating elements and a Solstice filter drawer. Perfect for heavy-duty use, this electric fryer system has a total capacity of 120 lb. and operates at 240V, 3-phase power. -
The Victoria Arduino Black Eagle Maverick is a high-performance gravimetric espresso machine designed for precision and efficiency in specialty coffee shops. Featuring PureBrew technology, a T3 3-temperature system, and gravimetric dosing, it ensures consistent, high-quality espresso. It includes Cool-Touch steam wands, an intuitive touchscreen, and a thermal energy recovery system for energy efficiency. With a 2.11-gallon boiler and up to 128 cups per hour output, this durable stainless steel and aluminum machine is ideal for high-volume cafes. NSF Listed & Gold National Service Plan included.
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