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The Moretti Forni SerieP P150G A3 is a high-performance gas pizza oven with three independent baking chambers, accommodating 36 (12") or 15 (18") pizzas. It features electronic temperature control, a two-layer refractory brick cooking surface, and stainless steel construction for durability. With a maximum temperature of 450°C (842°F), dual halogen lighting, and a frontless hood, prover, and castors included, this Italian-made oven ensures precision, efficiency, and reliability for professional pizza baking. -
The Doyon SRO2G Rotating Rack Gas Oven delivers 275,000 BTU of power, accommodating two full-height racks with up to 1,500 lbs. of baked goods. Featuring a rotating rack system, high-production steam, 8-stage baking, and 99 programmable menus, it ensures even, efficient baking. Built with stainless steel construction, energy-saving mode, and a flush floor for easy loading, this high-capacity oven is perfect for busy bakeries. -
The Bakers Pride FC-616 is a high-performance, single-deck gas pizza oven with a stainless steel exterior and aluminized steel interior. Featuring a cordierite deck, adjustable heat dampers, and a throttling thermostat (300°F - 650°F), it ensures even baking. Its fully insulated design improves efficiency, while the open flame burner enhances visibility. With 140,000 BTU, a 60" x 36" baking deck, and solid doors, this NSF-listed oven is perfect for high-volume pizzerias and restaurants. -
The Bakers Pride FC-516 is a single deck gas oven with a cordierite deck, constructed from durable stainless steel and aluminized steel. It features adjustable top and bottom heat dampers, a throttling thermostat (300°F-650°F), and a 140,000 BTU open flame burner. This fully insulated oven includes a 120v igniter and combination gas controls, making it ideal for baking pizzas with consistent heat and perfect crust. It is NSF, CE, and CSA approved and can be placed behind a brick, stone, or tile facade for a traditional look.
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