• This chrome-plated griddle features five 30,000 BTU burners with precise temperature control and a quick-start ignition. The durable refrigerated base holds up to 990 lb., with two spacious drawers for cold storage. Digital controls maintain temperatures between 33°F and 40°F. Equipped with casters for mobility and a rear 3/4" gas connection, this unit is efficient, easy to clean, and perfect for high-performance kitchens.
  • The Eagle Group T48120SEM 48" x 120" work table features a 14-gauge, type 304 stainless steel top, providing durability for heavy-duty use. It includes (8) stainless steel legs with bullet feet, a sound-deadened top, and an adjustable undershelf for extra storage. The uni-lok recessed gusset design ensures superior stability, while marine counter edges prevent spills. Ideal for commercial kitchens, prep areas, and industrial applications. NSF Listed & Made in America.
  • The Eagle Group T48144SEM is a heavy-duty 48" x 144" work table with a durable 14-gauge, type 304 stainless steel top, ideal for prep, storage, and organization. It features sound-deadened construction, superior stability with uni-lok recessed gussets, and an adjustable stainless steel undershelf. The table has 2 1/16" marine counter edges to prevent spillage and is supported by 8 stainless steel legs with bullet feet. NSF listed and made in America, this table is designed for heavy-duty use in commercial environments.
  • The Eagle Group T48144STEM 48" x 144" work table features a 14-gauge type 304 stainless steel top with a sound-deadened design for noise reduction. It includes 8 heavy-gauge stainless steel legs with bullet feet for stability and marine counter edges to prevent spills. Ideal for heavy-duty commercial and industrial use. NSF Listed & Made in America.
  • The Advance Tabco HDRC-3010 30" x 120" enclosed base work table features a 14-gauge type 304 stainless steel top with a 5" backsplash for durability and spill protection. It includes 4 enclosed drawers and 4 hinged doors for secure storage, along with 6 stainless steel legs for stability. Ideal for commercial kitchens and industrial use. NSF Listed & Made in America.
  • The Advance Tabco HF-SS-3612M 36" x 144" stainless steel work table features a 14-gauge type 304 stainless steel top with an 18-gauge type 430 body, ensuring durability for heavy-duty kitchens. It includes a 1 1/2" backsplash, fixed midshelf, and 6 swing doors for enclosed storage. The stainless steel legs with bullet feet provide stability, while the unibody design enhances structural rigidity. NSF Listed & Made in America.
  • The CMA S-B is a low-temperature, chemical sanitizing dishwasher that efficiently cleans up to 80 racks per hour with a 90-second wash cycle. Featuring a 27” chamber clearance, it's ideal for pots, pans, and large dishware. The pump purging system and Poly Pro scrap accumulator ensure clean wash water, while stainless steel wash arms provide powerful cleaning. With a top-mounted control box, built-in chemical pumps, and a deliming system, this durable stainless steel unit is perfect for high-volume commercial kitchens. 115V electrical connection required.

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  • The Vulcan 1TR45A-1 PowerFry3 is a natural gas floor fryer with a 45-50 lb. oil capacity and a 14" x 14" frying area. It delivers 70,000 BTU and features solid-state analog controls with a temperature range of 200°F to 390°F. Equipped with two fry baskets, the fryer offers fast heat recovery and high thermal efficiency with Vulcan's ThreePass heat transfer system. It also includes a SoftStart ignition system, hi-limit safety indicator, and easy-to-clean stainless steel construction. This unit is NSF listed, Energy Star qualified, and requires a 120V electrical connection.

  • The Bakers Pride L-36RS is a low-profile countertop charbroiler with seven 15,000 BTU burners and coal radiant heating using Glo-Stones. Constructed from durable stainless steel, it features adjustable rod grates, a crossover pilot tube system, and fully insulated double walls. The unit offers a broiling area of 5.63 ft² and is controlled by a single manual valve. It includes a service shelf with a utility bar and an EZ tilt-to-front grease trough for easy cleaning. Designed for natural gas, it’s NSF listed and has a high output of 140,000 BTU.
  • The Moffat P85M8 Doublestack is a dual-function holding cabinet and proofer, perfect for high-volume kitchens. With precise temperature control (65-185°F), customizable humidity settings, and even heat distribution, it ensures consistent results. Each unit holds 8 full-size or 24 half-size sheet pans and features a clear door, interior lighting, and easy-to-use controls. Its stainless steel build, mobility casters, and compact footprint make it ideal for bakeries, restaurants, and catering operations. 120V, NSF Listed.
  • Doyon DRIP1 Roll-In Proofer is a high-performance proofing cabinet designed for bakeries and commercial kitchens. It accommodates one roll-in rack and operates at 90°F - 110°F with up to 95% humidity, ensuring consistent dough fermentation. Featuring manual heat and humidity control, an electronic countdown timer, and a stainless steel build with an aluminum floor, it provides durability and easy maintenance. The clear door design allows for easy monitoring, while the 1/4” water inlet ensures steady humidity control. Perfect for high-efficiency proofing, this unit enhances baking consistency and quality.
  • The Advance Tabco HDSW-6-240-BS is a heavy-duty six-well electric sealed table made from 18 gauge stainless steel, designed for buffets and restaurants. It holds 12" x 20" pans and keeps food at optimal temperatures with fiberglass insulation and easy-access manifold drains. Features include a removable thermoplastic cutting board, adjustable legs, thermostatic controls, and a front panel for easy maintenance. Requires a 208/240V electrical connection. Overall Dimensions: 93 1/8" W x 35" H.
  • The CMA-180-VL is a ventless high-temperature dishwasher designed for energy efficiency and powerful performance. It washes up to 40 racks per hour, using only 0.89 gallons of water per cycle, and features a built-in 12 kW booster heater for optimal sanitization. The heat recovery system preheats incoming water, reducing energy costs and eliminating the need for a hood system. Its stainless steel construction, automatic wash cycle, and soil purging system make it a reliable and cost-effective choice for commercial kitchens.

  • This frozen beverage machine serves two flavors and produces up to 116 qt. per hour. It features a dairy and alcohol-safe design, with two 7.3 qt. freezing cylinders and 12.7 qt. mix hoppers. The unit includes built-in safety features like "Add Mix" and "Mix Out" signals, automatic shutoff, and a high-pressure switch. It operates with a 208/230V single-phase connection, comes with casters for easy mobility, and is engineered for long-lasting performance with precision construction and easy maintenance.

  • The Gaggia La Reale delivers precision and consistency with dynamic flow control, optimizing flavor, body, and acidity for a superior espresso experience. Featuring independent coffee boilers, 3.5” touchscreens, and three-phase extraction, it ensures complete control over pre-infusion, ramp-up, and infusion. Equipped with two steam wands, a hot water wand, LED lighting, and programmable settings, this machine is perfect for high-volume coffee shops and restaurants. Its sleek black and copper design adds a touch of elegance, while the USB port allows for easy programming and updates.
  • The Jackson DynaStar HH-E-A-7R-V is a ventless high-temperature tall door dish machine, capable of washing up to 40 racks per hour using just 0.7 gallons of water per rack. It features a built-in 40–70°F booster heater, Energy Recovery System, and Sani-Sure technology for optimal sanitization. Made of durable stainless steel, it includes clog-resistant nozzles, adjustable rinse settings, an LED display, and three wash cycles. Its ventless design allows for flexible installation without requiring an exhaust hood. Ideal for high-volume kitchens seeking efficiency and cost savings.
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