-
The Advance Tabco HDRC-3010 30" x 120" enclosed base work table features a 14-gauge type 304 stainless steel top with a 5" backsplash for durability and spill protection. It includes 4 enclosed drawers and 4 hinged doors for secure storage, along with 6 stainless steel legs for stability. Ideal for commercial kitchens and industrial use. NSF Listed & Made in America. -
The Advance Tabco HDSW-6-240-BS is a heavy-duty six-well electric sealed table made from 18 gauge stainless steel, designed for buffets and restaurants. It holds 12" x 20" pans and keeps food at optimal temperatures with fiberglass insulation and easy-access manifold drains. Features include a removable thermoplastic cutting board, adjustable legs, thermostatic controls, and a front panel for easy maintenance. Requires a 208/240V electrical connection. Overall Dimensions: 93 1/8" W x 35" H. -
The Advance Tabco HF-SS-3612M 36" x 144" stainless steel work table features a 14-gauge type 304 stainless steel top with an 18-gauge type 430 body, ensuring durability for heavy-duty kitchens. It includes a 1 1/2" backsplash, fixed midshelf, and 6 swing doors for enclosed storage. The stainless steel legs with bullet feet provide stability, while the unibody design enhances structural rigidity. NSF Listed & Made in America. -
The Bakers Pride FC-516 is a single deck gas oven with a cordierite deck, constructed from durable stainless steel and aluminized steel. It features adjustable top and bottom heat dampers, a throttling thermostat (300°F-650°F), and a 140,000 BTU open flame burner. This fully insulated oven includes a 120v igniter and combination gas controls, making it ideal for baking pizzas with consistent heat and perfect crust. It is NSF, CE, and CSA approved and can be placed behind a brick, stone, or tile facade for a traditional look. -
The Bakers Pride FC-616 is a high-performance, single-deck gas pizza oven with a stainless steel exterior and aluminized steel interior. Featuring a cordierite deck, adjustable heat dampers, and a throttling thermostat (300°F - 650°F), it ensures even baking. Its fully insulated design improves efficiency, while the open flame burner enhances visibility. With 140,000 BTU, a 60" x 36" baking deck, and solid doors, this NSF-listed oven is perfect for high-volume pizzerias and restaurants. -
The Bakers Pride L-36RS is a low-profile countertop charbroiler with seven 15,000 BTU burners and coal radiant heating using Glo-Stones. Constructed from durable stainless steel, it features adjustable rod grates, a crossover pilot tube system, and fully insulated double walls. The unit offers a broiling area of 5.63 ft² and is controlled by a single manual valve. It includes a service shelf with a utility bar and an EZ tilt-to-front grease trough for easy cleaning. Designed for natural gas, it’s NSF listed and has a high output of 140,000 BTU. -
This chrome-plated griddle features five 30,000 BTU burners with precise temperature control and a quick-start ignition. The durable refrigerated base holds up to 990 lb., with two spacious drawers for cold storage. Digital controls maintain temperatures between 33°F and 40°F. Equipped with casters for mobility and a rear 3/4" gas connection, this unit is efficient, easy to clean, and perfect for high-performance kitchens. -
Doyon DRIP1 Roll-In Proofer is a high-performance proofing cabinet designed for bakeries and commercial kitchens. It accommodates one roll-in rack and operates at 90°F - 110°F with up to 95% humidity, ensuring consistent dough fermentation. Featuring manual heat and humidity control, an electronic countdown timer, and a stainless steel build with an aluminum floor, it provides durability and easy maintenance. The clear door design allows for easy monitoring, while the 1/4” water inlet ensures steady humidity control. Perfect for high-efficiency proofing, this unit enhances baking consistency and quality. -
The Doyon E336TLO is a high-capacity roll-in proofer designed for commercial bakeries, accommodating six roll-in racks or three double racks. It features precise temperature (90°F - 110°F) and humidity control (up to 95%), an electronic countdown timer, and a durable stainless steel design with an aluminum floor. With heat and humidity control for even proofing, a 1/4" water inlet, and a manual control panel, this proofer ensures consistent and efficient results for high-volume baking operations. NSF Listed & Made in America. -
The Doyon KDPR21 V02 is a high-capacity roll-in proofer and retarder, perfect for bakeries and commercial kitchens. Featuring a 10” touchscreen with programmable recipes, it allows for overnight dough retarding and scheduled proofing, ensuring efficiency and consistency. With precise temperature control up to 110°F and 95% humidity, it provides optimal conditions for dough rising. Its stainless steel construction, automatic water fill system, and two roll-in rack capacity make it durable and easy to maintain. Designed for continuous 24/7 operation, this unit streamlines production while delivering uniform, high-quality results. -
The Doyon SRO2G Rotating Rack Gas Oven delivers 275,000 BTU of power, accommodating two full-height racks with up to 1,500 lbs. of baked goods. Featuring a rotating rack system, high-production steam, 8-stage baking, and 99 programmable menus, it ensures even, efficient baking. Built with stainless steel construction, energy-saving mode, and a flush floor for easy loading, this high-capacity oven is perfect for busy bakeries. -
The Eagle Group T48120SEM 48" x 120" work table features a 14-gauge, type 304 stainless steel top, providing durability for heavy-duty use. It includes (8) stainless steel legs with bullet feet, a sound-deadened top, and an adjustable undershelf for extra storage. The uni-lok recessed gusset design ensures superior stability, while marine counter edges prevent spills. Ideal for commercial kitchens, prep areas, and industrial applications. NSF Listed & Made in America. -
The Eagle Group T48144SEM is a heavy-duty 48" x 144" work table with a durable 14-gauge, type 304 stainless steel top, ideal for prep, storage, and organization. It features sound-deadened construction, superior stability with uni-lok recessed gussets, and an adjustable stainless steel undershelf. The table has 2 1/16" marine counter edges to prevent spillage and is supported by 8 stainless steel legs with bullet feet. NSF listed and made in America, this table is designed for heavy-duty use in commercial environments. -
The Eagle Group T48144STEM 48" x 144" work table features a 14-gauge type 304 stainless steel top with a sound-deadened design for noise reduction. It includes 8 heavy-gauge stainless steel legs with bullet feet for stability and marine counter edges to prevent spills. Ideal for heavy-duty commercial and industrial use. NSF Listed & Made in America. -
The Gaggia La Reale delivers precision and consistency with dynamic flow control, optimizing flavor, body, and acidity for a superior espresso experience. Featuring independent coffee boilers, 3.5” touchscreens, and three-phase extraction, it ensures complete control over pre-infusion, ramp-up, and infusion. Equipped with two steam wands, a hot water wand, LED lighting, and programmable settings, this machine is perfect for high-volume coffee shops and restaurants. Its sleek black and copper design adds a touch of elegance, while the USB port allows for easy programming and updates. -
The Grindmaster Tango Ace is a super-automatic espresso and cappuccino machine designed for high-volume coffee shops. Featuring automated milk frothing, dual precision grinders, and 48 programmable recipes, it delivers consistent, high-quality beverages with minimal effort. With an intuitive touchscreen, energy-saving mode, and automated cleaning system, this machine ensures efficiency, precision, and easy maintenance. Ideal for operations using up to 25 lb. of beans per week, it’s the perfect solution for fast, reliable espresso production. -
The Hobart AM16VLT-ADV-2 is a high-temperature, ventless, tall electric dishwasher designed for efficient cleaning. It features a 7.1 kW booster heater, automatic soil removal, and four wash cycles (1, 2, 4, or 6 minutes). With 0.67 gallons of water per rack and a 27" door opening, it accommodates large items. The unit is WiFi-enabled, energy-efficient, and can clean up to 52 racks per hour. Ideal for high-volume operations, it requires 208-240V, 3 Phase power. -
The Jackson DynaStar HH-E-A-7R-V is a ventless high-temperature tall door dish machine, capable of washing up to 40 racks per hour using just 0.7 gallons of water per rack. It features a built-in 40–70°F booster heater, Energy Recovery System, and Sani-Sure technology for optimal sanitization. Made of durable stainless steel, it includes clog-resistant nozzles, adjustable rinse settings, an LED display, and three wash cycles. Its ventless design allows for flexible installation without requiring an exhaust hood. Ideal for high-volume kitchens seeking efficiency and cost savings. -
The Jackson MODEL 10APRB 208/2301 is a high-temperature round dish machine designed for mid-sized establishments. Featuring counter-rotating arms, it ensures even water distribution for a thorough clean. This unit washes up to 45 racks per hour using only 1.29 gallons of water per cycle.Equipped with a thermostatically-controlled booster heater to raise water temperature by 40°F, it ensures proper sanitization. The 1/2 hp pump maintains consistent rinse pressure, while the stainless steel construction guarantees durability. Additional features include automatic/manual controls, low water protection, and an incoming water pressure regulator.Ideal for restaurants, cafes, and commercial kitchens, this efficient and reliable dish machine provides fast, high-quality cleaning in a compact design.
-
The Moffat P85M8 Doublestack is a dual-function holding cabinet and proofer, perfect for high-volume kitchens. With precise temperature control (65-185°F), customizable humidity settings, and even heat distribution, it ensures consistent results. Each unit holds 8 full-size or 24 half-size sheet pans and features a clear door, interior lighting, and easy-to-use controls. Its stainless steel build, mobility casters, and compact footprint make it ideal for bakeries, restaurants, and catering operations. 120V, NSF Listed. -
The Moretti Forni SerieP P150G A3 is a high-performance gas pizza oven with three independent baking chambers, accommodating 36 (12") or 15 (18") pizzas. It features electronic temperature control, a two-layer refractory brick cooking surface, and stainless steel construction for durability. With a maximum temperature of 450°C (842°F), dual halogen lighting, and a frontless hood, prover, and castors included, this Italian-made oven ensures precision, efficiency, and reliability for professional pizza baking. -
The Pitco® SELV14C-4/FDA Solstice electric fryer system features 4 units with 30 lb. oil capacity each, automatic top-off, and built-in filtration for efficient oil use and extended life. It includes programmable Intellifry controls, 12 product timers, and a high-temperature safety limit switch. Each fryer is made of durable stainless steel and includes easy-to-clean features like pivoting heating elements and racks for crumbs. Ideal for high-output, heavy-duty frying, it operates on 240V, 3-phase power with a total capacity of 120 lb. -
The Pitco® SELV14C2/14T2FDA Solstice fryer system features 2 split pot and 2 full pot units with an automatic top-off function, reducing oil use to 30 lb. per fryer while maintaining high output. It includes Intellifry controls, built-in filtration, and high-temperature safety features. The system also offers easy maintenance with pivoting heating elements and a Solstice filter drawer. Perfect for heavy-duty use, this electric fryer system has a total capacity of 120 lb. and operates at 240V, 3-phase power. -
The Victoria Arduino Black Eagle Maverick is a high-performance gravimetric espresso machine designed for precision and efficiency in specialty coffee shops. Featuring PureBrew technology, a T3 3-temperature system, and gravimetric dosing, it ensures consistent, high-quality espresso. It includes Cool-Touch steam wands, an intuitive touchscreen, and a thermal energy recovery system for energy efficiency. With a 2.11-gallon boiler and up to 128 cups per hour output, this durable stainless steel and aluminum machine is ideal for high-volume cafes. NSF Listed & Gold National Service Plan included.
Providing the lowest prices and fastest delivery on all your commercial equipment needs.Commercial Restaurant & Kitchen EquipmentsYour Equipment Solutions Partner!
2567 Chain Bridge Rd #2E, Vienna, VA 22181
Phone: +1 (202) 536-9439
Email: Info@cesscash.com
TOP RATED PRODUCTS
Top rated products
RESOURCES
© 2025 • All Rights Reserved •
